Beef Barbacoa Recipe (Tender Mexican Shredded Beef)

This beef barbacoa recipe is an easy slow cooker recipe, giving you fall-apart tender beef with loads of chili pepper flavors! Perfect for barbacoa tacos, burritos, sandwiches, bowls, and more!

CHAPTERS:
0:00 Slow Cooker Beef Barbacoa
0:28 Toast the Peppers
1:20 Remove Stems and Seeds
1:46 Soak the Peppers
1:50 Slice the Beef
2:22 Make the Barbacoa Sauce
3:35 Season the Beef
4:04 Sear the Beef
4:35 Deglaze the Pan
5:04 Remaining Ingredients
5:58 Cook Low and Slow
6:18 About Barbacoa
6:50 Shred the Beef
7:10 Serving Ideas
7:43 The Taste
7:59 YOU ROCK!!

THINGS YOU’LL NEED:
3 pound beef chuck roast, or use beef brisket sliced into 2-inch chunks
2 guajillo peppers
2 ancho peppers
2 tablespoons olive oil
7-ounce can chipotles in adobo optional, for extra saucy and tangy-smoky flavor
12 ounces beef stock
1/4 cup apple cider vinegar
Juice from 1 large lime, about 1/4 cup
1 large onion chopped
4 cloves garlic chopped
1 tablespoon Mexican oregano or use oregano
2 teaspoons cumin
1 bay leaf
Salt and ground black pepper to taste

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I had so much fun making this! What other videos would you like to see?
-Mike

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