Making the Crispiest Eggplant- Kitchen Conundrums with Thomas Joseph

The beauty of this recipe is how simple it is to do. Thomas Joseph takes you through the easiest steps to ensure that you’ll achieve crispy eggplant and avoid those soggy renditions that you may have encountered for years.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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