A Final Meal with an All-Star Chef at El Bulli | Anthony Bourdain: No Reservations | Travel Channel

Anthony travels to Spain where he finds himself lucky enough to score a table at El Bulli with Chef Ferran before he closes up shop for good. The restaurant specializes in mind-bending cuisine including unique "cocktails" such as sugar cane mojitos and cotton candy piña coladas; and traditional dishes like cooked octopus and gazpacho.

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