"S" is for Sustainability | The American Rancher

In this episode of the American Rancher, we’re in northeast Colorado, a drought prone region where Amy and Toby Johnson operate the Collins Ranch. Toby is a fourth-generation rancher, and his and Amy’s goal is to do whatever it takes for the ranch to thrive for generations to come. One of their key strategies for long-term sustainability is the use of Red Angus genetics.
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