This Curry Sauce Needs the Right Balance of Yoghurt and Cream 🥛 Smithsonian Channel
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Host Gregg Wallace is put
Host Gregg Wallace is put to work at the Worksop, Nottingham factory producing some of Britain’s favorite sauces, including perennial best-seller, Tikka Masala curry sauce. But can he get his ingredient balance right?
From: Inside The Factory
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From: Inside The Factory
Paramount+ is here! Stream all your favorite shows now on Paramount+. Try it FREE at https://bit.ly/3qyOeOf
#InsideTheFactory #SmithsonianChannel
Subscribe to The Smithsonian Channel: https://bit.ly/2FE6OSh
Twitter: https://bit.ly/33lH712
Instagram: https://bit.ly/3iw9Iay
Facebook: https://bit.ly/3kkVOZp
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