La Mia Cacio e Pepe - vegan chef Davide Leo

Who doesn't love this dish characteristic of traditional Roman cuisine? Well, from now on you can enjoy it in my new version, completely vegan, and made with a few simple ingredients that are within everyone's reach!
A truly delicious dish that will amaze you from the first bite.
Enjoy the video and the recipe!

ATTENTION
I would like to emphasize that the use of salt in this recipe is mandatory, just as shown in the video, because otherwise the lupin flour will make the dish bitter and inedible.
The correct flavor profile is fundamental for my reinterpretation and I didn't want to stray too far from the taste of the original dish.
Therefore, I do not recommend this recipe for those who follow a low-sodium diet.

Ingredients for 4 servings
400g Spaghetti
30g Peeled Almonds
40g Macadamia Nuts
40g Lupin Flour
Black pepper, coarsely ground
Salt

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