Incorrect Things We Believed About Food 50 Years Ago

As we learn more about bacteria and diseases, our cooking practices change, and many are quite different from 50 years ago. Just because your grandma taught you some tricks about cooking doesn’t mean that they all should be used today. Food safety is extremely important, so you always want to be caught up on which things you’ve learned are actually incorrect. From the reason why you shouldn’t cook the stuffing inside of the turkey to the truth about whether vegetables lose nutrients when you microwave them, let’s take a look at some incorrect things we believed about food 50 years ago. #History #Food #Incorrect Got raw milk? | 0:00 Stuffing that bird | 1:13 Overcooking the pig | 1:47 Sudsing up the chickens | 2:12 Netflix n' cookie dough | 2:42 Calorie counting for dummies | 3:25 Nuking those nutrients | 3:58 Burning off the booze | 4:17 We got the meat | 4:36 Mayo for the masses | 5:01 That's all, yolks! | 5:39 Read Full Article: www.mashed.com/99483/things-people-believed-food-5…

• #entertainment
• #food_myths
• #food_myth
• #food_myths_from_yesterday
• #food_myths_50_years_ago
• #food_fables
• #wrong_ideas_about_food
• #raw_milk
• #raw_milk_dangerous
• #putting_stuffing_in_bird
• #prewash_chicken
• #prewashing_chicken
• #eating_cookie_dough
• #eating_raw_cooking_dough
• #negative_calorie_foods
• #microwaving_vegetables
• #microwaving_veggies
• #alcohol_cooks_off
• #does_alcohol_cooks_off
• #thawing_meat_on_counter
• #egg_yolks
• #egg_yolks_bad