3 MUST HAVE HOMEMADE INDIAN SPICE POWDERS | Ground Coriander Cumin & Garam Masala
20.3 هزار بار بازدید -
3 سال پیش
-
How to make garam masala
How to make garam masala at home along with coriander powder and cumin powder
Make your own homemade spice powders. They are so much better than store bought ones and you know what is going in them.
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- @currieswithbumbi
Ingredients for making ground coriander -
1/2 cup of whole coriander seeds. Please allow the spice powder to cool down after grinding as they get heated up due to that grinder motor. Keep them in airtight bottles.
Ground Cumin -
1/2 cup whole cumin seeds
Garam masala - This type of garam masala is mostly sold at all Indian stores and used in typical North Indian cooking. I often use a simple Bengali garam masala powder (recipe link given below) for most of my simple vegetable curry recipes.
1/4 th cup (standard measuring cup) coriander seeds
2 tablespoons cumin seeds
3 black cardamoms
18 green cardamoms
1 tablespoon heaped black peppercorns
Six 1 inch length cinnamon sticks
1 star anise
8 cloves
1 nutmeg
3 flowers of mace
2 small dried bay leaves
1.Toast the ingredients on very low heat for just a minute. Please do not toast them for long as they will turn bitter. You just want them to warm up. Let them cool completely before grinding.
2. I always keep this Garam Masala powder in my refrigerator and take it out in portions as required for any recipe. If you are not cooking Indian meals daily then you can keep all these spice powders in your refrigerator as the aroma is maintained even for a year if kept in the fridge.
3. Please make ground coriander and cumin in small portions.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - Facebook: currieswithbumbi
🎬 Related videos -
Bengali Garam Masala recipe - HOW TO MAKE BENGALI GARAM MASALA POWDER
How to make shahi Garam Masala - SHAHI GARAM MASALA | HOW TO MAKE GARA...
How to make curry powder - HOW TO MAKE CURRY POWDER AT HOME
🎼Background Music - (From YouTube Audio Library)-
Walking In The Sky By Nico Staf
#garammasalarecipe #corianderpowder #cuminpowder
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Make your own homemade spice powders. They are so much better than store bought ones and you know what is going in them.
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- @currieswithbumbi
Ingredients for making ground coriander -
1/2 cup of whole coriander seeds. Please allow the spice powder to cool down after grinding as they get heated up due to that grinder motor. Keep them in airtight bottles.
Ground Cumin -
1/2 cup whole cumin seeds
Garam masala - This type of garam masala is mostly sold at all Indian stores and used in typical North Indian cooking. I often use a simple Bengali garam masala powder (recipe link given below) for most of my simple vegetable curry recipes.
1/4 th cup (standard measuring cup) coriander seeds
2 tablespoons cumin seeds
3 black cardamoms
18 green cardamoms
1 tablespoon heaped black peppercorns
Six 1 inch length cinnamon sticks
1 star anise
8 cloves
1 nutmeg
3 flowers of mace
2 small dried bay leaves
1.Toast the ingredients on very low heat for just a minute. Please do not toast them for long as they will turn bitter. You just want them to warm up. Let them cool completely before grinding.
2. I always keep this Garam Masala powder in my refrigerator and take it out in portions as required for any recipe. If you are not cooking Indian meals daily then you can keep all these spice powders in your refrigerator as the aroma is maintained even for a year if kept in the fridge.
3. Please make ground coriander and cumin in small portions.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - Facebook: currieswithbumbi
🎬 Related videos -
Bengali Garam Masala recipe - HOW TO MAKE BENGALI GARAM MASALA POWDER
How to make shahi Garam Masala - SHAHI GARAM MASALA | HOW TO MAKE GARA...
How to make curry powder - HOW TO MAKE CURRY POWDER AT HOME
🎼Background Music - (From YouTube Audio Library)-
Walking In The Sky By Nico Staf
#garammasalarecipe #corianderpowder #cuminpowder
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
3 سال پیش
در تاریخ 1400/06/30 منتشر شده
است.
20,341
بـار بازدید شده