Soda bread: how to make homemade bread without yeast!

Dense, yet soft and has the most incredible crusty exterior. Here're the secrets to its delicious success!
INGREDIENTS
4 cups flour;
1 tsp baking soda;
1 tsp salt;
1 ¾ cup milk;
1 lemon (juice).

METHOD

Preheat oven to 220C/430F.
Whisk milk and lemon juice together, then set aside to curdle. You can use pre-made buttermilk.
Combine flour with salt and baking soda. Pour buttermilk in and knead to form the dough together.
Form the dough into a ball and place it into a parchment-lined cast iron pan. Make 2 slits on top.
Bake for 30 minutes.

-----------------------------------------------------------------------------------

About us:
‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist Wow: http://cooki.st/LaxZR

Have fun with us: http://cooki.st/U93B4

Follow us:
Facebook: Facebook: CookistWow
Instagram: Instagram: cookist

For any content use please feel free to contact
[email protected]

https://video.cookist.com/video/an/Xo...

• #entertainment
• #cookist
• #cookistcom
• #cookist_recipes
• #recipes
• #food
• #diy
• #how_to
• #soda_bread