Whisky Pick: Stauning KAOS

Every episode of TWiT's Windows Weekly podcast ends in a brown liquor pick of the week. In this clip from episode 874, Richard Campbell acquaints viewers with the Danish approach to whisky. Stauning started in 2005, using local rye and barley grains for floor malting in small batches. Their double-distillation utilizes 24 direct-fired copper pot stills.
Stauning site: https://stauningwhisky.com/
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