Jalapeno Cheese Balls | Crispy Prawn Balls | Monsoon ka Mazza | Episode 10 | Sanjeev Kapoor Khazana
6.2 هزار بار بازدید -
پارسال
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Monsoon munchies that will make
Monsoon munchies that will make your taste buds dance - Jalapeno Cheese Balls and Crispy Prawn Balls.
JALAPENO CHEESE BALLS
Ingredients
1 fresh jalapeno
50 grams mozzarella cheese
2 medium potatoes, boiled, peeled and grated
Salt to taste
Crushed black peppercorns to taste
½ cup refined flour
1 cup dried breadcrumbs
Oil for deep-frying
Tomato ketchup for serving
Method
1. Grate mozzarella cheese in a bowl.
2. Discard the stem, deseed and finely chop jalapeno, add to grated cheese and mix well.
3. Divide the cheese-jalapeno mixture into small equal portions, shape into balls and place on a plate.
4. Mix together potatoes, salt and crushed peppercorns in a bowl.
5. Divide the potato mixture into equal portions. Make a cavity in the center of each portion, place one jalapeno-cheese ball, cover and shape into balls.
6. Mix together flour, salt and crushed peppercorns in some water to make a semi-thick and smooth slurry.
7. Mix breadcrumbs, salt and crushed peppercorns on another plate.
8. Dip each jalapeno-cheese ball in slurry, coat with breadcrumb mixture and place on another plate. Refrigerate for 10-15 minutes.
9. Heat sufficient oil in a kadai. Put the jalapeno-cheese balls and deep-fry till golden brown and crisp. Drain on absorbent paper.
10. Serve hot with tomato ketchup.
CRISPY PRAWN BALLS
Ingredients
1½ cups cleaned small prawns
Salt to taste
1½ tsps onion powder
1½ tsps garlic powder
½ tsp paprika
2 tbsps chopped parsley leaves
1 large potato, boiled, peeled and mashed
2-3 tbsps dried breadcrumbs
Oil for greasing + for deep frying
Corn flour-refined flour slurry for coating
Panko breadcrumbs as required
Mustard mayo to serve
Salad to serve
Method
1. Put the prawns in a processor. Add salt, onion powder, garlic powder, paprika, and process to a coarse paste. Transfer into a large bowl. Add parsley leaves, potatoes and dried bread crumbs and mix till well combined.
2. Grease your palms with some oil and take a portion of the mixture and shape it into a ball.
3. Dip the ball into the corn flour-refined flour slurry and coat with panko bread crumbs.
4. Heat sufficient oil in a kadai. Gently slide in the balls a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Arrange the crispy prawn balls on a serving plate and serve hot with mustard mayo and salad.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
Instagram : Instagram: sanjeevkapoor
#SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #JalapenoCheeseBalls #CrispyPrawnBalls #Snacks #Prawn #CheeseBalls #PartySnack #EasySnack #episode100
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JALAPENO CHEESE BALLS
Ingredients
1 fresh jalapeno
50 grams mozzarella cheese
2 medium potatoes, boiled, peeled and grated
Salt to taste
Crushed black peppercorns to taste
½ cup refined flour
1 cup dried breadcrumbs
Oil for deep-frying
Tomato ketchup for serving
Method
1. Grate mozzarella cheese in a bowl.
2. Discard the stem, deseed and finely chop jalapeno, add to grated cheese and mix well.
3. Divide the cheese-jalapeno mixture into small equal portions, shape into balls and place on a plate.
4. Mix together potatoes, salt and crushed peppercorns in a bowl.
5. Divide the potato mixture into equal portions. Make a cavity in the center of each portion, place one jalapeno-cheese ball, cover and shape into balls.
6. Mix together flour, salt and crushed peppercorns in some water to make a semi-thick and smooth slurry.
7. Mix breadcrumbs, salt and crushed peppercorns on another plate.
8. Dip each jalapeno-cheese ball in slurry, coat with breadcrumb mixture and place on another plate. Refrigerate for 10-15 minutes.
9. Heat sufficient oil in a kadai. Put the jalapeno-cheese balls and deep-fry till golden brown and crisp. Drain on absorbent paper.
10. Serve hot with tomato ketchup.
CRISPY PRAWN BALLS
Ingredients
1½ cups cleaned small prawns
Salt to taste
1½ tsps onion powder
1½ tsps garlic powder
½ tsp paprika
2 tbsps chopped parsley leaves
1 large potato, boiled, peeled and mashed
2-3 tbsps dried breadcrumbs
Oil for greasing + for deep frying
Corn flour-refined flour slurry for coating
Panko breadcrumbs as required
Mustard mayo to serve
Salad to serve
Method
1. Put the prawns in a processor. Add salt, onion powder, garlic powder, paprika, and process to a coarse paste. Transfer into a large bowl. Add parsley leaves, potatoes and dried bread crumbs and mix till well combined.
2. Grease your palms with some oil and take a portion of the mixture and shape it into a ball.
3. Dip the ball into the corn flour-refined flour slurry and coat with panko bread crumbs.
4. Heat sufficient oil in a kadai. Gently slide in the balls a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Arrange the crispy prawn balls on a serving plate and serve hot with mustard mayo and salad.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
Instagram : Instagram: sanjeevkapoor
#SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #JalapenoCheeseBalls #CrispyPrawnBalls #Snacks #Prawn #CheeseBalls #PartySnack #EasySnack #episode100
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در تاریخ 1402/03/19 منتشر شده
است.
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