あら汁の作り方／魚料理レシピ／ばあちゃんの料理教室

This time, I will introduce how to make ”Arajiru (Fish Head Soup)”. RECIPE Start :: ▶ 0:10 ◎How to make Arajiru (Fish Head Soup)◎ hakuraidou.com/blog/127581/ 【Ingredients】 Fish Head (Hirasu) Daikon Radish Carrot Ginger Sake Miso (2 types) Small green onions [Instructions] 1. Sprinkle salt on Fish Head and leave for 15 to 30 minutes to remove odor. 2. Boil the water and add the fish to make it Shimofuri (use hot water to remove the fat, blood and slime that cause the fish to smell). 3. Rinse dark flesh of a fish with running water. 4. Put water in a pot, add fish ash, striped daikon radish, carrot, sliced ​​ginger, and sake, bring to a boil, and remove lye. 5. When the daikon radish and carrot are cooked, stop the heat and melt the miso. 6. Serve in a bowl, sprinkle the chopped green onions, and you're done! Please subscribe to my channel！ →    / @hakuraidou   ----------------------------------------------------------------------- ★ FOLLOW Hakuraidou ★ 📺 Please SUBSCRIBE ▶︎    / @hakuraidou   Ⓗ　舶来堂｜長崎逸品のお取り寄せ ▶︎ www.hakuraidou.co.jp/ Ⓢ　Store ▶︎ hakuraidou.stores.jp/ 🌎　Website ▶︎ www.hakuraidou.com/ Ⓑ　Blog ▶︎ hakuraidou.com/blog/ 🐤　Twitter ▶︎ twitter.com/hakuraidou 📖　Facebook ▶︎ www.facebook.com/hakuraidou 📷　Instagram ▶︎ www.instagram.com/hakuraidou/ Ⓟ　Pinterest ▶︎ www.pinterest.jp/hakuraidourecipe/ Ⓣ　TikTok ▶︎　www.tiktok.com/@grandma_cooking_recipes ----------------------------------------------------------------------- #Arajiru #FishHeadSoup #Cooking Equipment Camera：Osmo Pocket （DJI） ------------------------------------------------------------------

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