【暮らしVlog】七夕ごはん / 7月7日 / おうちレストラン / 40代主婦の日常 / 七夕素麺 / 唐揚げ / フルーツポンチ / 丁寧な暮らし / Tanabata Dinner
60.7 هزار بار بازدید -
3 سال پیش
-
Thank you for watching.The Tanabata
Thank you for watching.
The Tanabata Festival is held every year on July 7th.
This year, since it was a weekday, we had a Tanabata dinner on a holiday when everyone in the family was together.
Since Tanabata means somen noodles, I made a colorful dinner with pop somen noodles and fried tofu, which my children love!
I recommend using ume plums, which are not so sour and can be eaten by children.
I would be happy if you could use this as a reference for your Tanabata dinner this year.
＜Dishes of the Day＞
●Tanabata Somen → Takanori Washizuka / 27cm glass plate
●3 kinds of pressed sushi → 1220 Ceramics studio / Oval plate
●Deep-fried chicken with plum sauce → Daisuke Kameda / White porcelain 8cm rim plate
●Potato salad with octopus → Yoshiko Nitta / Small bowl with high base
●Garland chrysanthemum and tuna with mustard oil → Daisuke Kameda / White ●porcelain Shinogi 4 inch small dish
●Condiments → Enya Nukaga / Diamond-shaped small bowl
●Sudachi → Yoshiko Nitta / Bean Dish
●Fruit Punch → wonki ware / Bowl
→ Yuko Miura / Glass with small base
●Plate → artist unknown
●Plate for somen noodles → Takanori Washizuka / Glass bowl / Green
→ IKEA / Bowl
●Sparkling → Baccarat / Champagne glass
●Glass for children → Yuko Miura / Glass with small stand
＜Wine of the Day＞
CANTI ASTI SECCO (Italy / Piedmont Asti)
※The sparkling wine should be a little drier to match today's dish.
The Canti Asti Secco that I paired with it was a little too sweet.
The Tanabata Festival is held every year on July 7th.
This year, since it was a weekday, we had a Tanabata dinner on a holiday when everyone in the family was together.
Since Tanabata means somen noodles, I made a colorful dinner with pop somen noodles and fried tofu, which my children love!
I recommend using ume plums, which are not so sour and can be eaten by children.
I would be happy if you could use this as a reference for your Tanabata dinner this year.
＜Dishes of the Day＞
●Tanabata Somen → Takanori Washizuka / 27cm glass plate
●3 kinds of pressed sushi → 1220 Ceramics studio / Oval plate
●Deep-fried chicken with plum sauce → Daisuke Kameda / White porcelain 8cm rim plate
●Potato salad with octopus → Yoshiko Nitta / Small bowl with high base
●Garland chrysanthemum and tuna with mustard oil → Daisuke Kameda / White ●porcelain Shinogi 4 inch small dish
●Condiments → Enya Nukaga / Diamond-shaped small bowl
●Sudachi → Yoshiko Nitta / Bean Dish
●Fruit Punch → wonki ware / Bowl
→ Yuko Miura / Glass with small base
●Plate → artist unknown
●Plate for somen noodles → Takanori Washizuka / Glass bowl / Green
→ IKEA / Bowl
●Sparkling → Baccarat / Champagne glass
●Glass for children → Yuko Miura / Glass with small stand
＜Wine of the Day＞
CANTI ASTI SECCO (Italy / Piedmont Asti)
※The sparkling wine should be a little drier to match today's dish.
The Canti Asti Secco that I paired with it was a little too sweet.
3 سال پیش
در تاریخ 1400/04/15 منتشر شده
است.
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بـار بازدید شده