Teochew Chwee Kueh With Toppings of Fried Preserved Radish | 水粿 [The soft & right texture recipe ]
6.9 هزار بار بازدید -
3 سال پیش
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#chweekueh #breakfast #easycooking
Chwee kueh (Chinese: 水粿; ; lit. 'water rice cake'), also spelt chwee kwee or chwee kweh, is a type of steamed rice cake served with preserved radish. Chwee kueh is a popular breakfast item in Singapore, and Malaysia. Originating from Teochew cuisine, eaten in China, Singapore, Thailand, Johor, Malaysia and certain parts of Southeast Asia.
Ingredients
160g rice flour
35g tapioca flour
15g sago flour
250ml water
To boil
400ml water
1 tsp salt
1 tbsp cooking oil
A pinch of msg
Toppings
200g sweet minced preserved radish
3 tbsp chopped shallots
2 tbsp chopped garlic
2 tbsp light soy sauce
2 tbsp sugar
2 pinches msg
Fry all ingredients together to be used as toppings.
Mix all flours and water together. Then add the boiled water. Stir until well mixed. The mixture is then poured into small saucer-like aluminium cups and steamed for 20 minutes forming a characteristic bowl-like shape when cooked. The rice cakes are then topped with diced preserved radish and served with chilli sauce.
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Chwee kueh (Chinese: 水粿; ; lit. 'water rice cake'), also spelt chwee kwee or chwee kweh, is a type of steamed rice cake served with preserved radish. Chwee kueh is a popular breakfast item in Singapore, and Malaysia. Originating from Teochew cuisine, eaten in China, Singapore, Thailand, Johor, Malaysia and certain parts of Southeast Asia.
Ingredients
160g rice flour
35g tapioca flour
15g sago flour
250ml water
To boil
400ml water
1 tsp salt
1 tbsp cooking oil
A pinch of msg
Toppings
200g sweet minced preserved radish
3 tbsp chopped shallots
2 tbsp chopped garlic
2 tbsp light soy sauce
2 tbsp sugar
2 pinches msg
Fry all ingredients together to be used as toppings.
Mix all flours and water together. Then add the boiled water. Stir until well mixed. The mixture is then poured into small saucer-like aluminium cups and steamed for 20 minutes forming a characteristic bowl-like shape when cooked. The rice cakes are then topped with diced preserved radish and served with chilli sauce.
Thanks for watching and support. If you like this video don’t forget to subscribe. Press the subscribe button and click the bell to be notified of new video uploads. Thanks and see you again.
3 سال پیش
در تاریخ 1400/04/02 منتشر شده
است.
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