Atta Panjiri | Janmashtami Prasad | कृष्ण जन्माष्टमी पर आटे की पंजीरी | Satyanarayan Katha Prasad |

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The Apron Stories
268 بار بازدید - 4 سال پیش - Atta Panjiri | Janmashtami Prasad
Atta Panjiri | Janmashtami Prasad | कृष्ण जन्माष्टमी पर आटे की पंजीरी | Janmashtami Special Recipe | Prasad For Krishna | Satyanarayan Katha Prasad | श्री सत्यनारायण भगवान जी का प्रसाद | गेहूँ के आटे की पंजीरी | सत्यनारायण पूजा का प्रसाद | Whole Wheat Panjiri | How to make Panjiri at home | Winter Special Dishes |

Panjiri is very famous dish and it is usually made during the festival of Janmashtami.
It is treated as a nutritional supplement. It is made from whole wheat flour fried in ghee, sugar and heavily laced with dry fruits.
It is also eaten in the winter season to ward off cold.

You can store it in an airtight container at room temperature and consume within 4 weeks.

Must try this recipe in the coming festive season and share your feedback with us in the comment section.
Hope you like this recipe..

Ingredients -

Wheat flour - 1 cup
Powdered Sugar - 1/2 cup
Cardamom powder - 1 pinch
Almonds
Cashews
Raisins
Dessicated coconut
Chirongi
Ghee - 3 tsp
Holi Basil leaf

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4 سال پیش در تاریخ 1399/05/18 منتشر شده است.
268 بـار بازدید شده
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