Lemon sponge Pudding With Lemon Sauce - Dessert Recipe

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Lemon sponge Pudding With Lemon Sauce | How to make Lemon sponge Pudding With Lemon Sauce  - Dessert Recipe

Shortbread Ingredients:
200g Butter,200g Caster Sugar,500g Self-raising Flour,Pinch salt

Shortbread Method:
Cream butter and sugar, work in flour and salt, knead into a ball then press into a shallow lined tray. Bake 180oC for 20 - 25 minutes. Leave in tin to cool.

Caramel Ingredients:
200g Butter,200g Caster Sugar,2 dessertspoons Golden Syrup,2 small tins condensed milk

Caramel Method:
Add all in gradients into a heavy based pan and boil for 20 minutes till it leaves the sides of the pan - stir constantly. Pour over shortbread and spread evenly, leave to cool. When cold melt 200g milk chocolate and spread over caramel. Leave to set and cut into squares.

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8 سال پیش در تاریخ 1395/11/10 منتشر شده است.
295 بـار بازدید شده
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