Patra na Samosa | Samosa recipe | Monsoon recipe | Arvi ke patton ki recipe

Arvi leaves, known as "Colocasia leaves" in English, hold a unique and essential place in nature. These leaves are commonly popular in Indian cuisine and add delicious and nutritious dimensions to various dishes. Arvi leaves are a valuable source of nutrition. They contain essential nutrients, minerals, and vitamins such as Vitamin A, Vitamin C, Vitamin B6, Iron, Calcium, Magnesium, and Fiber. Arvi leaves are used in various culinary preparations. These leaves can be used to make fritters, samosas, or incorporated into curries even sabzis