每到快过年都会做的腌猪肉，用陕北传统方法腌制，好吃好储存脆生好吃！【陕北改艳】

”We are based on the principle of respect for animals All the ingredients used in the videos come from reliable and legal sources and there is no abuse.” The pickled pork which is cooked every Chinese New Year is pickled by traditional methods in northern Shaanxi. It is delicious stored crisp and raw! Hello everyone this is Gaiyan in northern Shaanxi. I am Second Sister I will be here to share with you the daily and delicious food of our people in northern Shaanxi. Welcome everyone to leave a positive message✍ Thank you all for your support! https://www.seevid.ir/fa/result?ytch=UCPQaAqGvi52sGeetj7BGGOA Northern Shaanxi Changed to Beautiful# Food#

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