Chana Cutlet Rolls| Homemade Chana Cutlet Rolls| How to Make Chana Cutlet Rolls
3.1 هزار بار بازدید -
6 سال پیش
-
Chana Cutlet RollsServings - 2
Chana Cutlet Rolls
Servings - 2 - 3
INGREDIENTS
(For Cutlet)
Brown chickpeas - 250 grams
Water - 1300 milliliters, divided
Onions - 80 grams
Green chili - 1 teaspoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Coriander - 10 grams
Mint - 10 grams
Salt - 1 teaspoon
Chaat masala - 1 teaspoon
Dry mango powder - 1 teaspoon
Cumin powder - 1 teaspoon
Lemon juice - 1 teaspoon
Gram flour - 50 grams
Oil - for shallow frying
(For Dough)
Wheat flour - 200 grams
Water - 100 milliliters
(For Green Chutney)
Coriander - 10 grams
Mint - 10 grams
Green chili - 2 teaspoons
Garlic - 1 teaspoon
Black salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Lemon juice - 1 1/2 teaspoons
Water - 20 milliliters
Onions - to taste
Tamarind chutney - to taste
PREPARATION
(For Cutlet)
1. In a mixing bowl, add 250 grams brown chickpeas, 800 milliliters water and soak for overnight.
2. Take a pressure cooker, add soaked brown chickpeas, 500 milliliters water and cover it with lid.
3. Cook till you hear 6 - 7 whistles.
4. Remove it from heat.
5. Drain and mash the chickpeas properly.
6. Transfer it into a mixing bowl, add 80 grams onions, 1 teaspoon green chili, 1 tablespoon garlic, 1 tablespoon ginger, 10 grams coriander, 10 grams mint, 1 teaspoon salt, 1 teaspoon chaat masala, 1 teaspoon dry mango powder, 1 teaspoon cumin powder, 1 teaspoon lemon juice, 50 grams gram flour and mix all the ingredients well.
7. Take some mixture in your hands and shape it into a cutlet.
8. Heat some oil in a pan and shallow fry these until it turns golden brown and crispy from all sides.
9. Drain it on an absorbent paper. Keep aside.
(For Dough)
1. In a mixing bowl, add 200 grams wheat flour, 60 milliliters water and knead it into a smooth soft dough.
2. Take a ball from dough and flatten it with the help of a rolling pin.
3. Place it on a hot tawa.
4. Cook until it turns golden brown in color from both sides.
5. Remove it from heat and keep aside.
(For Green Chutney)
1. In a blender, add all the ingredients except onions and tamarind chutney and blend it into a smooth paste.
(Assembling)
1. Take the prepared roti.
2. Spread prepared green chutney on it.
3. Add some onions.
4. Place the prepared cutlet on it.
5. Top with tamarind chutney.
6. Roll it tightly and prick a toothpick inside it. So it doesn’t open.
7. Cut it into half.
8. Serve.
Servings - 2 - 3
INGREDIENTS
(For Cutlet)
Brown chickpeas - 250 grams
Water - 1300 milliliters, divided
Onions - 80 grams
Green chili - 1 teaspoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Coriander - 10 grams
Mint - 10 grams
Salt - 1 teaspoon
Chaat masala - 1 teaspoon
Dry mango powder - 1 teaspoon
Cumin powder - 1 teaspoon
Lemon juice - 1 teaspoon
Gram flour - 50 grams
Oil - for shallow frying
(For Dough)
Wheat flour - 200 grams
Water - 100 milliliters
(For Green Chutney)
Coriander - 10 grams
Mint - 10 grams
Green chili - 2 teaspoons
Garlic - 1 teaspoon
Black salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Lemon juice - 1 1/2 teaspoons
Water - 20 milliliters
Onions - to taste
Tamarind chutney - to taste
PREPARATION
(For Cutlet)
1. In a mixing bowl, add 250 grams brown chickpeas, 800 milliliters water and soak for overnight.
2. Take a pressure cooker, add soaked brown chickpeas, 500 milliliters water and cover it with lid.
3. Cook till you hear 6 - 7 whistles.
4. Remove it from heat.
5. Drain and mash the chickpeas properly.
6. Transfer it into a mixing bowl, add 80 grams onions, 1 teaspoon green chili, 1 tablespoon garlic, 1 tablespoon ginger, 10 grams coriander, 10 grams mint, 1 teaspoon salt, 1 teaspoon chaat masala, 1 teaspoon dry mango powder, 1 teaspoon cumin powder, 1 teaspoon lemon juice, 50 grams gram flour and mix all the ingredients well.
7. Take some mixture in your hands and shape it into a cutlet.
8. Heat some oil in a pan and shallow fry these until it turns golden brown and crispy from all sides.
9. Drain it on an absorbent paper. Keep aside.
(For Dough)
1. In a mixing bowl, add 200 grams wheat flour, 60 milliliters water and knead it into a smooth soft dough.
2. Take a ball from dough and flatten it with the help of a rolling pin.
3. Place it on a hot tawa.
4. Cook until it turns golden brown in color from both sides.
5. Remove it from heat and keep aside.
(For Green Chutney)
1. In a blender, add all the ingredients except onions and tamarind chutney and blend it into a smooth paste.
(Assembling)
1. Take the prepared roti.
2. Spread prepared green chutney on it.
3. Add some onions.
4. Place the prepared cutlet on it.
5. Top with tamarind chutney.
6. Roll it tightly and prick a toothpick inside it. So it doesn’t open.
7. Cut it into half.
8. Serve.
6 سال پیش
در تاریخ 1397/09/23 منتشر شده
است.
3,104
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