How to Make Meringue: French vs Swiss vs Italian

Baker Bettie
Baker Bettie
18.8 هزار بار بازدید - 5 سال پیش - FRENCH MERINGUE RECIPE ►
FRENCH MERINGUE RECIPE ► https://bit.ly/310CfwS
SWISS MERINGUE RECIPE ► (coming soon- later in the series)
ITALIAN MERINGUE RECIPE ► (coming soon- later in the series)
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PRODUCTS USED (affiliate links)
Stand Mixer: https://amzn.to/3b4RiJd
Mixing Bowls: https://amzn.to/2W54Osf
Candy Thermometer: https://amzn.to/3b7gH55
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INGREDIENTS FOR FRENCH MERINGUE:
1 1/4 cups egg whites (from about 9 large eggs, 270 grams)
pinch of cream of tartar OR a few drops of lemon juice or vinegar (optional, but helps stabilize)
1 1/3 cups - 2 2/3 cups granulated sugar (270 grams -540 grams)
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Meringue is a classic pastry component that is used for many different applications including pie topping, pavlova, buttercream frosting, to lighten sponge cakes, meringue cookies, and so much more.

In its most basic form, meringue is simply egg whites that have been whipped with sugar. There are 3 types of meringue- French Meringue, Swiss Meringue, and Italian Meringue. Each type of meringue has its own method and best uses.

#meringue #bakerbettie #stayhome
5 سال پیش در تاریخ 1398/11/08 منتشر شده است.
18,891 بـار بازدید شده
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