Seasoning Korean Stone Pot

"agalmatolite pot") is a small-sized cookware-cum-serveware made of agalmatolite, suitable for one to two servings of bap (cooked rice). In Korean cuisine, various hot rice dishes such as bibimbap or gulbap (oyster rice) as well as plain white rice can be prepared and served in dolsot. This Korean stone Pot is perfect for cooking delicious Bhutanese food like (Ema Datshi, Kewa Datshi, Jasha Maroo....

• #entertainment
• #korean_stone_pot
• #bimbimbap
• #dolsot
• #rice_cooking
• #stew_pot
• #pefect_for_cooking_bhutanese_stew
• #kewa_datshi
• #kingdom_of_bhutan