5 star Hotel jaise Rajme ki sabji

Ingredients :
250 grams beans
2 laddles of oil
1 big ilaichi
3-4 black pepper
2 cloves
2 bay leaves
1 tsp jeera
4 finely chopped onions
4 tbsp chilli ginger garlic paste
1 1/2 kashmiri red chilli powder
1/4 tbsp haldi
1 tbsp dhania powder
1 tbsp salt
4-5 tomatoes puree
3 tbsp milk cream
1 tbsp butter
1 pinch garam masala
some fresh corriander leaves
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