Ragda Patties Recipe Street Style I रगड़ा पेटिस रेसिपी इन हिंदी I Bombay Famous Ragda Patties I રગડા

Mumbai Special Ragda Pattice I Ragda Patties I रगड़ा पेटिस I Cook With Jalpa Ragda Pattice is another of Mumbai’s famous street foods! Ragda Pattice is made with very simple ingredients yet is a delightful street food. Ragda Pattice has two main components in the dish, Ragda- green/white matar or vatana, and Pattice- a simple potato tikki. These are then topped with chutneys, chopped onions and sev to complete the Ragda Pattice. Enjoy Radga Pattice whenever you want to enjoy street food at home! Thank you for watching! 💫 And don’t forget to subscribe my channel cook with Jalpa **************************************************************************** Recipe : Ragda Pattice Aloo Pattice (Tikki) Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4-5 people Ingredients: 7 to 8 Potaotes, boiled 2 tbsp Poha 1 tsp Green chillies Salt to taste 2 tbsp Fresh Coriander Oil as needed Turmeric powder Red chilli powder Chat masala Garam Masala Method: Pass the hot potatoes through a sieve to get a fine potato mash. Add the poha, and all other ingredients and mix well. take lemon sized ball of mixture and shape to make tikki. Set a pan on medium heat, add enough oil and shallow fry the tikkis on medium heat from both the sides until crisp and golden brown in colour. Ragda (Green/White Matar) Preparation time: 10 minutes + Soaking Time Cooking time: 30-35 minutes Serves: 4-5 people Ingredients: 250 gm Dry green/White peas Water as required ½ tsp Turmeric powder ½ tsp Jeera (Cumin) powder 1 tsp red chilli powder 3 tsp Oil 2 tbsp Fresh coriander (chopped) 1 Garam Masala Onion, Ginger, garlic, green chilli paste Tomato chopda Method: Soaked the green/white peas 4 to5 hours drain the water and rinse with fresh water. Add the soaked green/white peas to a pressure cooker with 6 cups water, salt to taste, turmeric powder and pressure cook for 6 whistles on medium flame. Allow the pressure cooker to cool down and check for doneness of the peas by mashing the peas with hands. Add the powdered spices and continue to cook in a pan without the lid over low heat till mushy and starchy. Mash it lightly while keeping few chunks intact. Add freshly chopped coriander leaves, stir once. The ragda is ready to be used later. To assemble: pour a ladle full of ragda in a plate. Plate 4 pattice over it. Add the chutney on top. Sprinkle chat masala, jeera powder, chopped onions, chopped tomato , chopda coriander leaves ,top with fine sev and serve. CHECK OUT MY OTHER VIDEOS AS WELL 1. Ganesh Chaturthi Special Churma Laddu Recipe      https://www.seevid.ir/fa/w/T32ebkS509g 2. Bread Pakoda https://www.seevid.ir/fa/w/wqzIInyiNKs 3. 1 better in 7 Types of pakoda https://www.seevid.ir/fa/w/ATwxmrgzouU 4. Dhaniya Pudina Chutney Recipe https://www.seevid.ir/fa/w/dHUbIulCZ8s #ragdapattice #streetfood #cook with jalpa recipes #ragda #ragdapatties #patties #mumbai #mumbaistreetfood #mumbaifood #mumbaicuisine #chowpatty #mumbaichowpatty #alootikki #aloochat #tikkichat #recipe #recipes #easyrecipes #streetfoodrecipes #indianstreetfood #indianfood #indianrecipes #indiancuisine #chutney #greenchutney #tamarindchutney #sweettamarindchutney #sweetchutney ##sukhachutney #sukkachutney #garlicchutney #chef #indianchef #masterchef #masterchefindia Follow Cook With Jalpa on Your favourite Social Media:    Facebook :- https://www.facebook.c/... Instagram:- https://www.instagram/.... Disclaimer: Unauthorized use of my video, audio, or any content without permission is strictly prohibited and will result in a copyright strike.