JUICY & DELICIOUS CHICKEN KABAB RECIPE (Step By Step Guide In English)

Chicken Kabab Recipe - Chicken Keema Kabab - Healthy Kabab Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.seevid.ir/fa/result?ytch=UCc5O8GaMvAGjmvENEvvqZrg Ingredients required for making chicken kabab - Makes 12 - 15 kababs * 850 gm/ 2 lb ground chicken. I always grind boneless skinless chicken thighs in my food processor. You need a fine grind. Please do not discard any fat if you are grinding at home. Fat helps in producing juicy kababs. You can also use mutton/lamb/beef. The cooking time will be more compared to chicken. * 1 teaspoon finely grated ginger * 1 tablespoon finely grated garlic (I used 6 large garlic cloves) * 1 fresh green chilli (optional) * 1 tablespoon fresh lemon juice * 1 small potato * 1 cup fried onions or slice 3 medium onions and fry them in little oil till golden brown. Please allow the onions to cool down completely before adding to the meat. How to make fried onions and store them - https://www.seevid.ir/fa/w/op3CUGzF6tg * 12 mint leaves (optional) / 1 teaspoon dry mint leaves * 3 to 4 sprigs of thyme/ 1 teaspoon carom seeds (ajwaiin) * 1/2 cup chopped coriander leaves (cilantro)/ parsley * 1 tablespoon ghee/melted butter/oil * 1 large egg * 4 tablespoons (standard measuring spoons) masa harina (yellow corn flour) also known as makkai ki atta in Hindi. You can also use whole wheat flour/roasted gram flour/plain flour/fresh bread crumbs (add 2 slices of bread to your blender and blitz) * 5 to 6 tablespoons oil for frying For the spice blend - * 1 tablespoon cumin seeds * 1 & 1/2 tablespoon coriander seeds * 1/4 th teaspoon black peppercorns * 1 teaspoon garam masala powder How to make garam masala powder - https://www.seevid.ir/fa/w/ciR43perZbU * 1 tablespoon chilli flakes (I crushed 4 dry red chillies) * 1 & 1/2 teaspoon salt or as per taste ** I prefer making a coarse grind of the whole spices but sometimes people may not like if a whole spice comes in the way while eating, in that case grind them further but never make too fine a powder. Serve these chicken kababs as a starter or as a side along side the main meal. You can serve it with a green chutney - https://www.seevid.ir/fa/w/k28VLy31IvM Though serving them immediately after frying tastes the best these kababs also taste good when they come to room temperature. You can fry them before hand and microwave or heat them up in a low oven before serving. KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Chicken & Lamb Recipes -    • CHICKEN AND LAMB RECIPES   🎬 Vegetarian & Vegan Recipes -    • VEGETARIAN & VEGAN RECIPES   🎼Background Music - (From YouTube Audio Library)- * A Flute's Mourning By Aakash Gandhi * Zameen - Movement of Earth By Aakash Gandhi #chickenkababrecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.

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