Shalgam Gajar ka Paniwala Achar | मिक्स वेज पानी वाला अचार । Mix Veg Paniaala Pickle
251.2 هزار بار بازدید -
7 سال پیش
-
Gajar ka Paniwala Achar, Shalgam
Gajar ka Paniwala Achar, Shalgam Gajar ka paniwala pickle, Mooli Aur Gajar ka Raiwala Achar, No Oil Pickle Gajar and Mooli
Ingredients :
Peeled Turnip (शलगम ) - 2 ( 200 gms)
Peeled carrots (गाजर ) - 2 (200 gms)
Peeled Radish(मूली ) - 1 ( 100 gms)
Mustard oil(सरसों तेल ) - 2 tbsp
Vinegar(सिरका ) - 2 tbsp
Salt (नमक ) - 1.5 to 2 tsp or to taste
Black mustard (सरसों के दाने ) - 3 tsp (coarsely ground )
Fennel seeds (सौंफ ) - 1 tsp (coarsely ground )
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Turmeric powder (हल्दी ) - 1/2 tsp
How to make Pani wala Achar
1. Put 3 cup water in the vessel,almost 600 ml, enough to dip the veggies. Put to flame and boil it.
2. Take peeled, washed and pat dried turnips, carrots, radish. Cut into 1 inch pieces.
3. Put the veggies in water and cover it. Cover it for exactly 3 minutes, after that turn off flame.Keep the veggies covered for 5 minutes.
4. Keep the vessel aside to cool.Take out all in a bowl.
5. Add spices such as salt, black mustard, fennel powder,red chili powder, turmeric powder.Add mustard oil,vinegar. Mix all.
Serving :
6. Shalgam Gajar mooli ka pani wala achar is ready.Put the pickle in a sterelized container. You can eat this pickles for upto 2 months.
+Subscribe for more recipes -
http://www.youtube.com/subscription_c...
For the Best recipes on YouTube, log onto -
nishamadhulika
Find us on Facebook at -
Facebook: nishamadhulika
Visit my Hindi Website
http://nishamadhulika.com
Ingredients :
Peeled Turnip (शलगम ) - 2 ( 200 gms)
Peeled carrots (गाजर ) - 2 (200 gms)
Peeled Radish(मूली ) - 1 ( 100 gms)
Mustard oil(सरसों तेल ) - 2 tbsp
Vinegar(सिरका ) - 2 tbsp
Salt (नमक ) - 1.5 to 2 tsp or to taste
Black mustard (सरसों के दाने ) - 3 tsp (coarsely ground )
Fennel seeds (सौंफ ) - 1 tsp (coarsely ground )
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Turmeric powder (हल्दी ) - 1/2 tsp
How to make Pani wala Achar
1. Put 3 cup water in the vessel,almost 600 ml, enough to dip the veggies. Put to flame and boil it.
2. Take peeled, washed and pat dried turnips, carrots, radish. Cut into 1 inch pieces.
3. Put the veggies in water and cover it. Cover it for exactly 3 minutes, after that turn off flame.Keep the veggies covered for 5 minutes.
4. Keep the vessel aside to cool.Take out all in a bowl.
5. Add spices such as salt, black mustard, fennel powder,red chili powder, turmeric powder.Add mustard oil,vinegar. Mix all.
Serving :
6. Shalgam Gajar mooli ka pani wala achar is ready.Put the pickle in a sterelized container. You can eat this pickles for upto 2 months.
+Subscribe for more recipes -
http://www.youtube.com/subscription_c...
For the Best recipes on YouTube, log onto -
nishamadhulika
Find us on Facebook at -
Facebook: nishamadhulika
Visit my Hindi Website
http://nishamadhulika.com
7 سال پیش
در تاریخ 1396/09/19 منتشر شده
است.
251,265
بـار بازدید شده