Buko Halo Leche Flan | leche flan (flavored leche flan)
25.8 هزار بار بازدید -
6 سال پیش
-
Buko Halo Leche Flan |
Buko Halo Leche Flan | leche flan (flavored leche flan)
ingredients:
8 whole eggs
410ml evaporated milk
390g condensed milk
3 tbsp buko powdered juice
1 tbsp vanilla extract
fillings and toppings:
1 cup green nata de coco
1 cup red nata de coco
1/2 cup violet sago
1/2 cup orange sago
1 cup pineapple tidbits
1 cup sweetened buko strings
5 tbsp ube halaya
1 cup kremdensada(Chilled overnight)
7 1/2 tbsp white sugar
Subcribe on our youtube channel for more videos and step-by-step tutorial: kusinachef
Procedure:
1) Caramelized sugar: Melt 1 1/2 tbsp of white sugar into each llanera. let it set up
2) Bring 1 liter of water to a boil
3) In a bowl combine eggs, evaporated milk, condensed milk, buko powdered juice and vanilla extract
4) Strain mixture 3-4 times
5) Divide lecge flan mixture into 5 equal parts
6) Add fillings: nata de coco, sago pineapple tidbits and coconut strings
7) Cover each llanera with foil
8) Steam over very low heat for 1 hr. and 15 min.
9) Let it cool and remove from llanera
10)Spread 1 tbsp kremdensada on top
11)Add toppings
12)Serve cold
Subcribe on our youtube channel for more videos and step-by-step tutorial: kusinachef
Visit our website
http://kusinachef.blogspot.com/
Like our FB page
Facebook: kusinachef2
ingredients:
8 whole eggs
410ml evaporated milk
390g condensed milk
3 tbsp buko powdered juice
1 tbsp vanilla extract
fillings and toppings:
1 cup green nata de coco
1 cup red nata de coco
1/2 cup violet sago
1/2 cup orange sago
1 cup pineapple tidbits
1 cup sweetened buko strings
5 tbsp ube halaya
1 cup kremdensada(Chilled overnight)
7 1/2 tbsp white sugar
Subcribe on our youtube channel for more videos and step-by-step tutorial: kusinachef
Procedure:
1) Caramelized sugar: Melt 1 1/2 tbsp of white sugar into each llanera. let it set up
2) Bring 1 liter of water to a boil
3) In a bowl combine eggs, evaporated milk, condensed milk, buko powdered juice and vanilla extract
4) Strain mixture 3-4 times
5) Divide lecge flan mixture into 5 equal parts
6) Add fillings: nata de coco, sago pineapple tidbits and coconut strings
7) Cover each llanera with foil
8) Steam over very low heat for 1 hr. and 15 min.
9) Let it cool and remove from llanera
10)Spread 1 tbsp kremdensada on top
11)Add toppings
12)Serve cold
Subcribe on our youtube channel for more videos and step-by-step tutorial: kusinachef
Visit our website
http://kusinachef.blogspot.com/
Like our FB page
Facebook: kusinachef2
6 سال پیش
در تاریخ 1397/08/24 منتشر شده
است.
25,809
بـار بازدید شده