Mash Daal with Butter Tarka buhat hi mazedar

Ingredients;
Oil 1/2 Cup
Ginger Or garlic water 2 tbsp )Adrak lehsan ka pani)
Ginger Julien cuts (Adrak)
Green chillies chopped(Hari mirch)
Red whole chilli 3 to 4( sabut laal mirch)
Mash Daal Boiled 1 cup( White lentil gram)
Salt to taste ( Namak)
Cumin seeds 1 /2 tsp ( Zeera )
White pepper 1 /2 tsp ( Safed mir h/Daknii mirch)
Black pepper 1/2 tsp ( Kali mirch)
Yogurt 3 tbsp ( Dahi)
Butter 1 tbsp ( Makhan)
Coriander fresh chopped ( Hara dhaniya)
Mint leaves chopped ( podina)
Ginger Julien cut ( Adrak)
Green chicbopped ( Hari mirch)

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