ഉള്ളിത്തണ്ട് തോരൻ // Spring Onion Stirfry // COOK with SOPHY // Recipe # 316

This video shows how to make a tasty Stirfry with Spring Onion.

Ingredients for Ulli Thandu Thoran
Spring onion.       500 g           Shallots.           8 + 6
Green chilli.          5.                 Garlic.                 4
Red chilli.              3.                 Mustard.           1/2 tsp
Turmeric powder.                   1/4 tsp
Red chilli powder.                   1/2 tsp
Coconut.                                   1 cup  
Salt, Curry leaves, Coconut oil as needed

Subscribe COOK  with SOPHY for more videos

About The Channel

Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.

Follow Us
Facebook: cookwithsophy

• #people_blogs
• #spring_onion_thoran
• #ulli_thandu_thoran