Imli Aloo Bukharay ka Sharbat - Make & Store for 1 Year | Imli Alu Bukhara Sharbat | Alif Kitchen
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Imli Aloo Bukharay ka Sharbat
Imli Aloo Bukharay ka Sharbat - Make & Store for 1 Year | Imli Alu Bukhara Sharbat | Alif Kitchen
Ingredients for imli aloo bukharay ka sharbat:
250 grams of dry plum
250 grams of tamaind
1 kg of sugar
1.5 liters of water
1/4 tsp of citric acid
all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.
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Ingredients for imli aloo bukharay ka sharbat:
250 grams of dry plum
250 grams of tamaind
1 kg of sugar
1.5 liters of water
1/4 tsp of citric acid
all the recipes & dishes I have learned on the internet, youtube & google. I am not the first to make them, not to first create certain dishes. I just change the ingredients to make the dish to suit my taste. I hope just my videos have an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. Because I am not a professional chef, I am just a normal person.
Facebook: Alif_Kitchengrw
Instagram: Alif_Kitchengrw
Must Watch, Subscribe & Share my Channel
3 هفته پیش
در تاریخ 1403/04/06 منتشر شده
است.
108
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