Easy Eggplant Dip with Whey Recipe: Step-by-Step Guide

Rural Life
Rural Life
417 بار بازدید - 4 هفته پیش - Explore the authentic taste of
Explore the authentic taste of rural Iran with our step-by-step guide to making Kashk Bademjan, a traditional Persian eggplant dip. Join us as we delve into the rustic charm of village life and the rich culinary heritage of Iranian cuisine. In this video, we prepare Kashk Bademjan using locally sourced ingredients and time-honored techniques passed down through generations. Perfect for those who love Persian food and want to experience the flavors of the countryside.
Discover the secrets of making Kashk Bademjan, a beloved dish that showcases the simplicity and depth of Iranian cooking. We’ll walk you through every step, from frying the eggplants to blending the perfect mixture of Kashk (fermented whey), garlic, and herbs. This video is not just a cooking tutorial; it's a journey into the heart of rural Iran, where food brings people together and every meal tells a story.
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4 هفته پیش در تاریخ 1403/04/11 منتشر شده است.
417 بـار بازدید شده
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