【鶏むね作り置きレシピ】人気ランキングTOP10！家計の味方♪｜macaroni（マカロニ）

This time, we will introduce the top 10 popular rankings of "Chicken Breast Making", which is perfect as a side dish for lunch boxes! Cospa is good and the response is excellent ✨ Please try to make it ♪ [Top 10 most popular chicken breasts] 0:00 ↓ Click here for detailed recipe ↓ 10th place: Honey mustard chicken 00:04 macaro-ni.jp/88689 ■ Cooking time: 50 minutes ■ Ingredients (for 3-4 people) ・ Radish: 150g ・ Carrot: 30g ・ Lotus root: 100g ・ Cucumber: 1/2 bottle ・ Salt: 1 teaspoon ・ Kelp: 5 cm square ・ a. Kelp reconstituted juice: 150cc ・ A. Ginger: 1 piece ・ a. Mirin: 50cc ・ A. Sugar: 15g ・ A. Vinegar: 2 tablespoons ・ a. Soy sauce: 50cc 9th place: Bon bon chicken salad 01:29 macaro-ni.jp/45894 ■ Cooking time: 15 minutes ■ Ingredients (for 4 people) ・ Chicken breast: 1 piece (250g) ・ Bean sprouts: 2 bags (400g) ・ Green beans: 6 bottles (40g) ・ Sake: 1 tablespoon ・ Sugar: 1/2 teaspoon ・ Salt: 1/2 teaspoon ☆ Mayonnaise: 3 tablespoons ☆ Sliced sesame: 3 tablespoons ☆ Sugar: 2 teaspoons ☆ Soy sauce: 2 teaspoons ☆ Doubanjiang : 1 teaspoon 8th place: Mayo chicken nugget 02:28 macaro-ni.jp/64813 ■ Cooking time: 15 minutes ■ Ingredients (6 side dish cups) ・ Chicken breast: 1 piece (350g) ・ A. Egg: 1 ・ a. Consomme: 1 teaspoon ・ a. Mayonnaise: 2 tablespoons ・ a. Salt: a little ・ a. Pepper: a little ・ a. Wheat flour: 2 tablespoons ・ Salad oil: Appropriate amount 7th place: Yuzu salt salad chicken 03:17 macaro-ni.jp/83443 ■ Cooking time: 70 minutes ■ Ingredients (for 2 people) ・ Chicken breast: 2 pieces ・ Sugar: 1 teaspoon ・ Salt: 1/2 teaspoon ・ Yuzu kosho: 1 teaspoon 6th place: Nori salt meatball 04:06 macaro-ni.jp/80295 ■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people) ・ Chicken breast: 1 piece ・ Lotus root: 2 sections (200g) ・ A. Sake: 1 tablespoon ・ a. Salt: 1/3 teaspoon ・ a. Green laver: 2 teaspoons ・ a. Powdered cheese: 1 and 1/2 tablespoon ・ a. Mayonnaise: 1 tablespoon ・ a. Green laver: 2 tablespoons, liquor: 2 teaspoons, salad oil: 1 tablespoon 5th place: Nanban pickled chicken breast 04:59 macaro-ni.jp/84276 ■ Cooking time: 20 minutes * Does not include time to remove rough heat. ■ Materials (for 2 people) ・ Chicken breast: 1 piece (300g) ・ Onions: 1/2 pieces ・ Carrots: 80g ・ Peppers: 1 ・ Potato starch: 1 tablespoon ・ Seasoned salt and pepper: Appropriate amount ・ a. Dashi stock: Dashi stock: 1/3 teaspoon Water: 100cc ・ A. Vinegar: 50cc ・ A. Sugar: 3 tablespoons ・ a. Soy sauce: 2 tablespoons ・ Salad oil: 1 tablespoon 4th place: Steamed green onion chicken 05:57 macaro-ni.jp/71455 ■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people) ・ Chicken breast: 1 piece ・ Sugar: 2 teaspoons ・ Kataguri powder: 2 teaspoons ・ Sake: 1 tablespoon ・ Long onion: 1/2 bottle ・ a. Sugar: 2 tablespoons ・ a. a. Vinegar: 2 tablespoons ・ a. Grated (grated): 1 teaspoon ・ a. Sesame oil: 1 tablespoon 3rd place: Puri Puri Chicken Chili 06:58 macaro-ni.jp/76017 ■ Cooking time: 20 minutes ■ Ingredients (easy to make) ・ Chicken breast: 1 piece (300g) ・ A. Salt and pepper: a little ・ a. Potato starch: 1 tablespoon ・ a. Sake: 1 tablespoon ・ Salad oil: 1 tablespoon Spicy chili sauce ・ Long onion: 1 ・ Garlic (grated): 1 teaspoon ・ Ginger (grated): 1 teaspoon ・ Doubanjiang: 1 teaspoon ・ b. Sugar: 1 tablespoon ・ b. Chicken glass soup Element: 1 teaspoon, b. Liquor: 1 tablespoon, b. Ketchup: 4 tablespoons, b. Water: 100cc ・ Water-soluble potato starch: Water: 1 tablespoon / Potato starch: 2 teaspoons 2nd place: Mayo ginger grilled 07:59 macaro-ni.jp/48830 ■ Cooking time: 20 minutes ■ Ingredients (for 3-4 people) ・ Chicken breast: 1 piece (250g) ・ Seasoned salt and pepper: a little ・ Kataguri powder: Appropriate amount ・ Mayonnaise: 2 tablespoons ・ Onions: 1/2 ・ Grated ginger: 1 tablespoon ・ Sake: 3 tablespoons ・ Mirin: 3 tablespoons ・ Soy sauce: 2 tablespoons 1st place: Sweet and spicy stick chicken burdock 08:50 macaro-ni.jp/71347 ■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people) ・ Chicken breast: 1 piece ・ Sake: 1 tablespoon ・ Sugar: 1/2 teaspoon ・ Gobo: 1/2 bottle ・ a. Sugar: 2 tablespoons ・ a. Soy sauce: 3 tablespoons ・ a. Mirin: 1 tablespoon 3 tablespoons ・ Kataguri powder: Appropriate amount ・ Frying oil: Appropriate amount ・ White chicken breast: 1 tablespoon Introducing the top 3 recommended videos ↓ Click here for detailed recipes ↓ 🌟 3rd place Excellent cost performance! 10 selections of chicken breast recipes    • 【100万回再生人気レシピ】鶏むね肉レシピ10選！コスパ抜群！   🌟 2nd place [Chicken breast substitute! Main side dish recipe collection] Saving & healthy! The volume is also perfect ♪    • 【鶏むねで代用！メインおかずレシピ集】節約＆ヘルシー！ボリュームも満点♪   🌟 1st place [Use up 2kg of chicken breast from the business supermarket! ] "7 items" made! Introducing freezing seasoning! Mass consumption recipe collection    • 【業務スーパーの鶏むね肉2kgを使い切り！】"7品"作り置き！下味冷凍もご...   #Chicken breast Pre-made #Cospa

• #howto_style
• #macaroni
• #
• #
• #
• #
• #
• #
• #
• #cooking
• #kurashiru
• #delish_kitchen
• #
• #
• #
• #
• #uc6vzxcyufiz0wmf6aie7isg
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #
• #