Beef Massaman Curry - 100% Homemade including the paste!
62.4 هزار بار بازدید -
5 سال پیش
-
My Slow Cooked Beef Massaman
My Slow Cooked Beef Massaman Curry has rich, fall-apart slow cooked beef curry in a spicy homemade sauce with new potatoes.
Perfect comfort food! Make extra and freeze some for a busy weeknight.
This Thai curry is completely homemade from scratch including the Massaman Curry Paste.
Full recipe for the beef massaman curry is available on our site: https://www.kitchensanctuary.com/beef...
Ingredients for the Beef Massaman Curry:
Massaman Paste - makes about 6 tbsp:
1 chopped red onion
3 red chillies roughly chopped (or use fewer chillies, depending on how hot you like it)
2 tsp ground coriander
2 tsp cumin
1/2 tsp ground cinnamon
1/2 tsp white pepper
3 cloves garlic peeled
2 sticks of lemongrass outer leaves removed, softer inside chopped finely
1 tsp minced ginger
1 tsp shrimp paste (optional, also it's generally gluten free, but best to check)
3 tsp fish sauce ,make sure it's a gluten free brand if needed
1 tsp brown sugar
small bunch fresh coriander/cilantro stalks you'll be using the leaves later to serve, so just wrap them in a bit of damp tissue to keep them fresh
1/2 tsp salt
Other Massaman curry ingredients:
2 tbsp vegetable oil
1.5 tbsp cornflour (cornstarch)
1 kg (2lb) braising beef chopped into chunks
1/4 tsp salt
1/4 tsp freshly ground black pepper
400ml (1 3/4 cups) beef stock - (2 stock cubes with water is fine use kallo beef bouillon cubes for gluten free)
400ml (14oz) can coconut milk it's usually gluten free, but double check
2 large red or white potatoes peeled and chopped into chunks
Juice of 1 lime
To Serve:
Boiled rice
Chopped fresh coriander/cilantro
Chopped red chillies
Lime wedges
#comfortfood #curry #homemade
Perfect comfort food! Make extra and freeze some for a busy weeknight.
This Thai curry is completely homemade from scratch including the Massaman Curry Paste.
Full recipe for the beef massaman curry is available on our site: https://www.kitchensanctuary.com/beef...
Ingredients for the Beef Massaman Curry:
Massaman Paste - makes about 6 tbsp:
1 chopped red onion
3 red chillies roughly chopped (or use fewer chillies, depending on how hot you like it)
2 tsp ground coriander
2 tsp cumin
1/2 tsp ground cinnamon
1/2 tsp white pepper
3 cloves garlic peeled
2 sticks of lemongrass outer leaves removed, softer inside chopped finely
1 tsp minced ginger
1 tsp shrimp paste (optional, also it's generally gluten free, but best to check)
3 tsp fish sauce ,make sure it's a gluten free brand if needed
1 tsp brown sugar
small bunch fresh coriander/cilantro stalks you'll be using the leaves later to serve, so just wrap them in a bit of damp tissue to keep them fresh
1/2 tsp salt
Other Massaman curry ingredients:
2 tbsp vegetable oil
1.5 tbsp cornflour (cornstarch)
1 kg (2lb) braising beef chopped into chunks
1/4 tsp salt
1/4 tsp freshly ground black pepper
400ml (1 3/4 cups) beef stock - (2 stock cubes with water is fine use kallo beef bouillon cubes for gluten free)
400ml (14oz) can coconut milk it's usually gluten free, but double check
2 large red or white potatoes peeled and chopped into chunks
Juice of 1 lime
To Serve:
Boiled rice
Chopped fresh coriander/cilantro
Chopped red chillies
Lime wedges
#comfortfood #curry #homemade
5 سال پیش
در تاریخ 1398/08/02 منتشر شده
است.
62,418
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