How to fold, seal, and crimp empanadas (repulgue de empanadas) 4: Basket Style 1
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Here is another way to
Here is another way to make empanadas - it's the first of two open styles, known as "canasta", "canastita", or "capelina" in Latin America and Spain. Remember that the first one or two empanadas may not look great, but they'll get better with practice - plus, making the repulgue is great fun!
For stacks of delicious, free recipes and more how-to's, visit all-about-empanadas.com.
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Music credits:
"Peppy Pepe"
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
10 سال پیش
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