Chinese Pan Fried Cauliflower Cakes (Asian Style Cooking Recipe)
101 بار بازدید -
7 سال پیش
-
Chinese Pan Fried Cauliflower Cakes
Chinese Pan Fried Cauliflower Cakes (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
200g Cauliflower
100g Plain Flour
2 Eggs
2 Spring Onions
½ Tsp Ground White Pepper
Salt To Taste
Method:
1. Cut the flower part of the cauliflower into bite size pieces
2. Place the cauliflower into a food processor, process until coarse
3. Finely chop the spring onions
4. Boil water in a saucepan
5. Place the processed cauliflower in the saucepan, boil for a minute
6. Remove from saucepan and drain, leave to cool
7. Place the well drained cauliflower in a mixing bowl, add the eggs, spring onions, white pepper, salt, flour and 1 Tbsp of oil. Mix all ingredients together well
8. Lightly oil a frying pan and heat it over low heat
9. Place a serving spoon of the cauliflower mixture and drop onto the frying pan
10.Fry for a minute each side or until golden both side
11.Remove onto a dish, serve with sour cream or mayo, or simply on its own
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
@asiancooking-xiaoskitchen
Facebook: Facebook: xiaoskitchen
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Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
200g Cauliflower
100g Plain Flour
2 Eggs
2 Spring Onions
½ Tsp Ground White Pepper
Salt To Taste
Method:
1. Cut the flower part of the cauliflower into bite size pieces
2. Place the cauliflower into a food processor, process until coarse
3. Finely chop the spring onions
4. Boil water in a saucepan
5. Place the processed cauliflower in the saucepan, boil for a minute
6. Remove from saucepan and drain, leave to cool
7. Place the well drained cauliflower in a mixing bowl, add the eggs, spring onions, white pepper, salt, flour and 1 Tbsp of oil. Mix all ingredients together well
8. Lightly oil a frying pan and heat it over low heat
9. Place a serving spoon of the cauliflower mixture and drop onto the frying pan
10.Fry for a minute each side or until golden both side
11.Remove onto a dish, serve with sour cream or mayo, or simply on its own
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
@asiancooking-xiaoskitchen
Facebook: Facebook: xiaoskitchen
Asian Chicken Recipes: Chinese Sichuan Spicy Chicken (Asian ...
Asian Beef Recipes: Chinese Beef & Cumin Stir Fry (Asian ...
Asian Lamb Recipes: Chinese Spicy Lamb Rib Recipe (Asian ...
Asian Pork Recipes: Filipino Pork Adobo With Pineapple (A...
Asian Stir-Fry Recipes: Asian Spicy & Sour Prawns (Asian Styl...
Asian Vegetarian Recipes: Chinese Pan Fried Cauliflower Cakes (...
Asian Seafood Recipes: Asian Spicy & Sour Prawns (Asian Styl...
Asian Rice & Noodle Recipes: Asian Handmade Egg Noodles (Asian Sty...
Asian Spicy Recipes: Chinese Creamy Chicken Curry (Asian S...
7 سال پیش
در تاریخ 1396/11/08 منتشر شده
است.
101
بـار بازدید شده