How to make HOMEMADE CHICKEN KATSU | Keeping It Relle
13.3 هزار بار بازدید -
4 سال پیش
-
Chicken katsu is a popular
Chicken katsu is a popular Hawaiian dish. Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. Sure to be a favorite in your house.
Oh the good old chicken katsu. Definitely one of my favorite plate lunch options. Easy recipe with simple flavors. Perfect for the picky eater in your home.
Follow along as I show you how to make chicken katsu.
Find recipe details at https://keepingitrelle.com/chicken-ka...
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Chicken Katsu Recipe
Ingredients:
For the chicken katsu:
6 boneless skinless thighs (or breasts)
3 eggs
2 cups panko https://amzn.to/2xWGAXK
1 cup all purpose flour https://amzn.to/2xPS1kh
1 teaspoon garlic salt https://amzn.to/2Kya3Kz
½ teaspoon pepper https://amzn.to/2VSs8bm
Frying oil of choice
For the tonkatsu sauce:
½ cup ketchup https://amzn.to/2x8SwFv
¼ cup Worcestershire sauce https://amzn.to/2zrCcR6
1 tablespoon shoyu https://amzn.to/3cMA6tA
1 tablespoon granulated sugar https://amzn.to/2xdlrZe
2 teaspoon mirin https://amzn.to/3bA1pad
Directions:
Heat oil in a large pan over medium high heat. While oil is heating up start dredging the chicken.
Place the eggs, panko, and flour in three separate shallow dishes.
Add garlic salt and pepper to the flour and mix to combine.
Next coat the chicken in flour. Be sure to shake off any excess flour. Then dip in the eggs being sure to cover the entire surface of the chicken. And lastly dip in the panko. You can press the panko on to the chicken to ensure even coverage.
Once the oil has reached about 350F, place the chicken in the pan and fry until golden brown, about 10-15 minutes flipping halfway through.
Remove chicken and place on a paper towel or a cooling rack set over a cookie sheet to catch excess oil.
For the katsu sauce: In a medium bowl add ketchup, Worcestershire sauce, shoyu, sugar, and mirin. Whisk to combine.
Serve chicken with the katsu sauce as well as sticky white rice, macaroni salad, or tossed greens. Enjoy!
For nutrition information please visit my blog in the link above.
#keepingitrelle #chickenkatsu #hawaiifood
**As an Amazon Associate I earn from qualifying purchases**
Oh the good old chicken katsu. Definitely one of my favorite plate lunch options. Easy recipe with simple flavors. Perfect for the picky eater in your home.
Follow along as I show you how to make chicken katsu.
Find recipe details at https://keepingitrelle.com/chicken-ka...
Subscribe and click the notification bell so you can be updated each time I upload a new video.
Tried this recipe? Tag me on social. I’d love to see and share it.
Instagram: Instagram: keeping.it.relle
Facebook: Facebook: keepingitrelle
Pinterest: Pinterest: keepingitrelle
Chicken Katsu Recipe
Ingredients:
For the chicken katsu:
6 boneless skinless thighs (or breasts)
3 eggs
2 cups panko https://amzn.to/2xWGAXK
1 cup all purpose flour https://amzn.to/2xPS1kh
1 teaspoon garlic salt https://amzn.to/2Kya3Kz
½ teaspoon pepper https://amzn.to/2VSs8bm
Frying oil of choice
For the tonkatsu sauce:
½ cup ketchup https://amzn.to/2x8SwFv
¼ cup Worcestershire sauce https://amzn.to/2zrCcR6
1 tablespoon shoyu https://amzn.to/3cMA6tA
1 tablespoon granulated sugar https://amzn.to/2xdlrZe
2 teaspoon mirin https://amzn.to/3bA1pad
Directions:
Heat oil in a large pan over medium high heat. While oil is heating up start dredging the chicken.
Place the eggs, panko, and flour in three separate shallow dishes.
Add garlic salt and pepper to the flour and mix to combine.
Next coat the chicken in flour. Be sure to shake off any excess flour. Then dip in the eggs being sure to cover the entire surface of the chicken. And lastly dip in the panko. You can press the panko on to the chicken to ensure even coverage.
Once the oil has reached about 350F, place the chicken in the pan and fry until golden brown, about 10-15 minutes flipping halfway through.
Remove chicken and place on a paper towel or a cooling rack set over a cookie sheet to catch excess oil.
For the katsu sauce: In a medium bowl add ketchup, Worcestershire sauce, shoyu, sugar, and mirin. Whisk to combine.
Serve chicken with the katsu sauce as well as sticky white rice, macaroni salad, or tossed greens. Enjoy!
For nutrition information please visit my blog in the link above.
#keepingitrelle #chickenkatsu #hawaiifood
**As an Amazon Associate I earn from qualifying purchases**
4 سال پیش
در تاریخ 1399/02/06 منتشر شده
است.
13,350
بـار بازدید شده