Chocolate Ganache | Chocolate frosting - With 8 tips and tricks - no break, smooth, silky ganache

This video is about how to make Chocolate Ganache. The video comes with 8 important tips and tricks to get the smooth and silky ganache. It is a 2 Ingredient process and can be easily made at home by following the step-by-step guide. The ganache can be used to fill in the cake layers and also to pipe and design on the cakes and cupcakes. Get the secret tips of chocolate ganache here. chocolate frosting tricks and tips

INGREDIENTS:
Dark Chocolate Compound - 200g
Heavy Cream/ Whip Cream - 110ml

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