Creamy and Easy Fettuccine Alfredo
12 هزار بار بازدید -
پارسال
-
This creamy fettuccine alfredo recipe
This creamy fettuccine alfredo recipe takes just 25 minutes to make and is SO supremely flavorful. It pairs beautifully with chicken or shrimp!
Recipe: https://sugarspunrun.com/fettuccine-a...
Ingredients
8 oz fettuccine pasta
4 Tablespoons unsalted butter (57g)
1 ½ Tablespoons olive oil
1 shallot, finely minced (about 3 Tablespoons)
1 cup heavy cream (236ml)
1 cup freshly-grated parmesan cheese (55g)
½ teaspoon salt, plus additional to taste
¼ teaspoon ground black pepper - freshly ground preferred
Pinch of ground nutmeg (about 1 1/6th teaspoon)
Chopped parsley for garnish, optional
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Pot for boiling pasta (Affiliate Link): https://amzn.to/31UNJBy
Large pan (Affiliate Link): https://amzn.to/3gqMuqy
Instructions
00:00 Introduction
00:22 Bring a large pot of well-salted water to a boil. Once boiling, add pasta and cook according to package instructions. Once pasta finishes cooking, reserve at least 1 cup of pasta water before draining the pasta. While pasta is cooking you can begin preparing your sauce.
00:55 Melt butter with olive oil in a large saucepan over medium heat. Once melted, add shallot and cook until softened.
02:38 Reduce heat to low. While whisking the butter/shallot, slowly drizzle in cream. Allow it to cook, stirring occasionally, until thickened.
03:36 Add grated parmesan cheese and stir until melted.
04:01 Add salt, pepper, and ground nutmeg, and taste-test and add additional salt if needed.
04:56 Add warm, cooked fettuccine to the pot along with a splash (about 2-3 Tablespoons) of reserved pasta water). Stir well until sauce and pasta are creamy and emulsified. If needed, add additional pasta water, a splash at a time.
06:01 Serve immediately, garnished with parsley if desired.
Facebook: Facebook: Sugarspunrun
Instagram: Instagram: sugarspun_sam
Pinterest: Pinterest: sugarspunrun
Email List: https://sugarspunrun.com/subscribe/
Recipe: https://sugarspunrun.com/fettuccine-a...
Ingredients
8 oz fettuccine pasta
4 Tablespoons unsalted butter (57g)
1 ½ Tablespoons olive oil
1 shallot, finely minced (about 3 Tablespoons)
1 cup heavy cream (236ml)
1 cup freshly-grated parmesan cheese (55g)
½ teaspoon salt, plus additional to taste
¼ teaspoon ground black pepper - freshly ground preferred
Pinch of ground nutmeg (about 1 1/6th teaspoon)
Chopped parsley for garnish, optional
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Pot for boiling pasta (Affiliate Link): https://amzn.to/31UNJBy
Large pan (Affiliate Link): https://amzn.to/3gqMuqy
Instructions
00:00 Introduction
00:22 Bring a large pot of well-salted water to a boil. Once boiling, add pasta and cook according to package instructions. Once pasta finishes cooking, reserve at least 1 cup of pasta water before draining the pasta. While pasta is cooking you can begin preparing your sauce.
00:55 Melt butter with olive oil in a large saucepan over medium heat. Once melted, add shallot and cook until softened.
02:38 Reduce heat to low. While whisking the butter/shallot, slowly drizzle in cream. Allow it to cook, stirring occasionally, until thickened.
03:36 Add grated parmesan cheese and stir until melted.
04:01 Add salt, pepper, and ground nutmeg, and taste-test and add additional salt if needed.
04:56 Add warm, cooked fettuccine to the pot along with a splash (about 2-3 Tablespoons) of reserved pasta water). Stir well until sauce and pasta are creamy and emulsified. If needed, add additional pasta water, a splash at a time.
06:01 Serve immediately, garnished with parsley if desired.
Facebook: Facebook: Sugarspunrun
Instagram: Instagram: sugarspun_sam
Pinterest: Pinterest: sugarspunrun
Email List: https://sugarspunrun.com/subscribe/
پارسال
در تاریخ 1401/12/15 منتشر شده
است.
12,011
بـار بازدید شده