Mango Lassi Recipe With Fresh Mango in just 2 Minutes | Mango Yoghurt Smoothie (SUMMER DRINK)
18.4 هزار بار بازدید -
4 سال پیش
-
Let’s make this Mango Lassi
Let’s make this Mango Lassi Recipe With Fresh Mango in just 2 Minutes, that too low fat version!! Print Recipe: https://www.masalakorb.com/mango-lassi/ SUBSCRIBE HERE: http://bit.ly/2J4WqkQ
Mango Lassi is one of the most popular refreshing and cooling beverages in Northern India, which is a cross between a smoothie and a milk shake. It is thick, rich and creamy with lots of mango flavour.
#mangolassi #sweetlassi #summerrecipe
Ingredients
1 Cup Plain Low-Fat Yoghurt Unsweetened
1 Cup Mango Pulp or 1 Ripe mango Peeled & cut into chunks
¼ Cup Milk or Water Optional
1 tbsp Honey or Sugar Depending on the sweetness of Mango
To Flavour (Any one):
¼ tsp Cardamom Powder Optional
Few Saffron Strands Optional
½ tsp Rose Water Optional
It is simple, can be whipped up in a jiffy and everybody’s favourite!!…It is one of the most popular beverages in Northern India. The mango lassi drink is a cross between a smoothie and a milk shake. It is smooth, thick, creamy, and absolutely heavenly with loads of mango flavour! This drink is such a refreshing drink to have on a hot summer day. Choose low-fat or fat-free yogurt to cut down the calories.
Whenever you make Mango lassi, make sure that all the ingredients have to be chilled. If not, make mango lassi and refrigerate to chill and then serve. Mango lassi tastes best when it is chilled. It is yoghurt-based, which is why it is traditionally served alongside curries to help cool down the effect of all the spices. Mangoes are also mentioned in Ayurveda to be a compatible fruit with yoghurt or milk.
Here in Germany, this is the first thing we order when we go to an Indian restaurant. The first time I tried this heavenly drink was, funnily enough, in Germany. Back in India, I hardly remember ordering mango lassi in any restaurant.
WHAT IS MANGO LASSI?
There is nothing fancy about mango lassi; it is simply yoghurt, ripe mango or mango pulp and an optional dash of cardamom and extra sweetener. The result is this marvellously creamy, tangy, sweet and gloriously aromatic drink that is the perfect way to cool down on a hot day, or even have as a quick breakfast.
Thank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://goo.gl/99Kqy6
For more recipes visit my blog: https://www.masalakorb.com/
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Mango Lassi is one of the most popular refreshing and cooling beverages in Northern India, which is a cross between a smoothie and a milk shake. It is thick, rich and creamy with lots of mango flavour.
#mangolassi #sweetlassi #summerrecipe
Ingredients
1 Cup Plain Low-Fat Yoghurt Unsweetened
1 Cup Mango Pulp or 1 Ripe mango Peeled & cut into chunks
¼ Cup Milk or Water Optional
1 tbsp Honey or Sugar Depending on the sweetness of Mango
To Flavour (Any one):
¼ tsp Cardamom Powder Optional
Few Saffron Strands Optional
½ tsp Rose Water Optional
It is simple, can be whipped up in a jiffy and everybody’s favourite!!…It is one of the most popular beverages in Northern India. The mango lassi drink is a cross between a smoothie and a milk shake. It is smooth, thick, creamy, and absolutely heavenly with loads of mango flavour! This drink is such a refreshing drink to have on a hot summer day. Choose low-fat or fat-free yogurt to cut down the calories.
Whenever you make Mango lassi, make sure that all the ingredients have to be chilled. If not, make mango lassi and refrigerate to chill and then serve. Mango lassi tastes best when it is chilled. It is yoghurt-based, which is why it is traditionally served alongside curries to help cool down the effect of all the spices. Mangoes are also mentioned in Ayurveda to be a compatible fruit with yoghurt or milk.
Here in Germany, this is the first thing we order when we go to an Indian restaurant. The first time I tried this heavenly drink was, funnily enough, in Germany. Back in India, I hardly remember ordering mango lassi in any restaurant.
WHAT IS MANGO LASSI?
There is nothing fancy about mango lassi; it is simply yoghurt, ripe mango or mango pulp and an optional dash of cardamom and extra sweetener. The result is this marvellously creamy, tangy, sweet and gloriously aromatic drink that is the perfect way to cool down on a hot day, or even have as a quick breakfast.
Thank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://goo.gl/99Kqy6
For more recipes visit my blog: https://www.masalakorb.com/
FACEBOOK: Facebook: Masalakorb
PINTEREST: https://www.pinterest.de/padmaveeranki/
TWITTER: Twitter: padmaveeranki
GOOGLE+: https://plus.google.com/u/0/+PadmaVee...
INSTAGRAM: Instagram: masalakorb
WEBSITE: http://www.masalakorb.com/
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4 سال پیش
در تاریخ 1399/04/04 منتشر شده
است.
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