【Very Popular & Tasty Japanese Chicken Ball !】How to make "Tsukune Donburi Teriyaki Flavor" 照り焼きつくね丼

Tsukune Donburi (Teriyaki Flavor) Hello everyone. Do you know “Tsukune” ? Tsukune is one of popular food in Japan. Tsukune is made from ground chicken, and very tasty. Let’s cook together !! Ingredients ・600g ground chicken ・15g ginger ・20cm white onion ・4g salt ・40cc sake ・20g potato starch ・24g sugar ・40cc sake ・40cc mirin ・50cc soy sauce ・20g sesame Recipe ・Grate the ginger. ・Cut the radish sprouts. ・Chop the white onion. ・Ground chicken, salt, sake, grated ginger and chopped white onion, mix well. ・Add potato starch, and mix well. ・Arrange them on an oiled frying pan and cook. 　Medium heat ,about 3 minutes. the mixture nicely. ・Flip them. 　Cover and change to low heat, about 5~6 minutes. ・Remove the lid. Then add sugar, sake, mirin and soy sauce. ・Change to medium heat and coat them with the sauce. ・Add the sesame. ・Serve the rice in a bowl. 　Put Tsukune on the rice. 　Crack the egg, and put the egg yolk on top. 　Put the radish sprouts. #japanesefood #japanesetraditional #homemadefood Nice to meet you , my name is Yoko of "Japanese Mom's cooking". I'm introducing Japanese home style cooking on my channel. You can enjoy learning how to make both familiar and unfamiliar Japanese dishes with me. Thank you. twitter X Japanese Mom's cooking @yokochin153604

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