Japanese Pickled Cucumber Recipe (with Ginger and Chili)

Sudachi | Japanese Recipes
Sudachi | Japanese Recipes
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Pickles are so versatile and the perfect pallet cleanser or snack. None are more refreshing than this Japanese cucumber tsukemono flavoured with ginger and a sprinkling of chili for a mild kick! They're seriously addictive!

INGREDIENTS:
- 20 g fresh ginger - approx 3cm, a little over 1 inch
- 1 dried red chili pepper - deseeded
- 300 g cucumber (Japanese or Persian) - or English cucumber
- 1 tsp coarse salt
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 pinch white sesame seeds - optional garnish

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TIMESTAMPS:
00:27 Ingredients
00:49 Rolling the cucumber
01:39 Cutting ginger and chili
02:29 Smashing and cutting cucumber
03:20 Making the pickles
04:19 Final result

LINKS TO OTHER RECIPES:
Classic Japanese Recipes
Japanese Meat Recipes
Japanese Fish/Seafood Recipes
Japanese Rice Recipes
Japanese Noodle Recipes
Japanese Side Dish Recipes
Japanese Sweets and Desserts
Fusion
Japanese Cooking Tips and Tools

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Lofi Morning by Nekoto

#Japanesefood #pickles #cucumber #pickledcucumber #Japanesecooking #tsukemono #Japaneserecipe #cookingchannel
3 سال پیش در تاریخ 1400/06/24 منتشر شده است.
24,819 بـار بازدید شده
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