Pickled EGGS | Shelf-Stable | NOT “Approved” | Water Bath Canning
168.4 هزار بار بازدید -
2 سال پیش
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In this video, we show
In this video, we show how to preserve pickled eggs for the pantry shelf. We are well-seasoned home canners with 25 + years of experience. Being able to create a variety of shelf-stable foods for our pantry is important to us. We all need to be focused on filling our shelves with wholesome foods, whether homemade or from the store.
These pickled eggs are a great protein source for snacking or adding to any meal. They will last a long time on the pantry shelf, as long as the lids remain sealed. Once opened, store in the refrigerator for optimal enjoyment.
Disclaimer:
This canning project may not be suited for everyone and is “not approved” by the USDA for home canning. Proceed at your own risk.
Our canning process meets modern recommended methods. Check out this website, https://www.healthycanning.com/ for more information.
Visit our website:
https://www.freedomharvestfarm.com/
Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
Why we store our home canned goods without the bands/rings on the jars:
1. The rings are designed to keep the lid on during the processing and cooling phases of canning. Beyond that, they serve no purpose. The lids/seals are held on by suction, not the bands/rings.
2. If the bands/rings are left on the jars, this could result in a false seal, causing the contents to spoil.
3. Bands/rings eventually rust if left on the jars, making them quite difficult to remove.
4. It's a proper technique and a safety issue.
#canning #homesteading #pickledeggs #pantry
These pickled eggs are a great protein source for snacking or adding to any meal. They will last a long time on the pantry shelf, as long as the lids remain sealed. Once opened, store in the refrigerator for optimal enjoyment.
Disclaimer:
This canning project may not be suited for everyone and is “not approved” by the USDA for home canning. Proceed at your own risk.
Our canning process meets modern recommended methods. Check out this website, https://www.healthycanning.com/ for more information.
Visit our website:
https://www.freedomharvestfarm.com/
Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
Why we store our home canned goods without the bands/rings on the jars:
1. The rings are designed to keep the lid on during the processing and cooling phases of canning. Beyond that, they serve no purpose. The lids/seals are held on by suction, not the bands/rings.
2. If the bands/rings are left on the jars, this could result in a false seal, causing the contents to spoil.
3. Bands/rings eventually rust if left on the jars, making them quite difficult to remove.
4. It's a proper technique and a safety issue.
#canning #homesteading #pickledeggs #pantry
2 سال پیش
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