Red Wagyu/Akaushi bulls
15.2 هزار بار بازدید -
7 سال پیش
-
SOURCES:www.torrdownsouthdevons.com.auwww.biglifefarm.comwww.singletonargus.com.au www.beefpoint.com.brwww.akaushigenetics.comwww.y2wagyu.comwww.deltawagyu.com.au www.academyredwagyu.comwww.bovine-elite.comwww.wagyubreeder.netwww.wikipedia.orgwww.google.comPHOTOS:Erick SchmidtMUSIC:Everyday -
SOURCES:
www.torrdownsouthdevons.com.au
www.biglifefarm.com
www.singletonargus.com.au www.beefpoint.com.br
www.akaushigenetics.com
www.y2wagyu.com
www.deltawagyu.com.au www.academyredwagyu.com
www.bovine-elite.com
www.wagyubreeder.net
www.wikipedia.org
www.google.com
PHOTOS:
Erick Schmidt
MUSIC:
Everyday - Jason Farnham
CREATED WITH:
Asus Mini Movie
DESCRIPTION:
Videoslideshow of wagyu bulls images.
Wagyu (和牛 Wagyū, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intensemarbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef,Mishima beef,Ōmi beef and Sanda beef.
The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe.In the case of the Japanese Brown, the principal foreign influence was from the Korean Hanwoo and Swiss Simmental breeds.(wikipedia.org)
CHARACTERISTICS:
ORIGIN - Japan
WEIGHT. - Male: 800 kg ; Female: 520. kg* (average*)
HEIGHT. - Male: 145 cm ; Female: 129 cm* (average*)
COAT. - Red,brown
DISTRIBUTION. - Japan ,Usa, Australia,New Zeeland.
HORNSTATUS. - Horned
USE. - Meat ( Highest meat quality and most expensive)
www.torrdownsouthdevons.com.au
www.biglifefarm.com
www.singletonargus.com.au www.beefpoint.com.br
www.akaushigenetics.com
www.y2wagyu.com
www.deltawagyu.com.au www.academyredwagyu.com
www.bovine-elite.com
www.wagyubreeder.net
www.wikipedia.org
www.google.com
PHOTOS:
Erick Schmidt
MUSIC:
Everyday - Jason Farnham
CREATED WITH:
Asus Mini Movie
DESCRIPTION:
Videoslideshow of wagyu bulls images.
Wagyu (和牛 Wagyū, "Japanese cow") is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intensemarbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef,Mishima beef,Ōmi beef and Sanda beef.
The Japanese Brown (Japanese: 褐毛和種, Akage Washu or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn.All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe.In the case of the Japanese Brown, the principal foreign influence was from the Korean Hanwoo and Swiss Simmental breeds.(wikipedia.org)
CHARACTERISTICS:
ORIGIN - Japan
WEIGHT. - Male: 800 kg ; Female: 520. kg* (average*)
HEIGHT. - Male: 145 cm ; Female: 129 cm* (average*)
COAT. - Red,brown
DISTRIBUTION. - Japan ,Usa, Australia,New Zeeland.
HORNSTATUS. - Horned
USE. - Meat ( Highest meat quality and most expensive)
7 سال پیش
در تاریخ 1396/04/24 منتشر شده
است.
15,263
بـار بازدید شده