इडली | How to Make Idli | Soft and Easy Idli Batter at Home | Sanjeev Kapoor Khazana
188.4 هزار بار بازدید -
4 سال پیش
-
A very simple and basic
A very simple and basic recipe of idli for you. Soak parboiled rice and skinless black gram along with fenugreek seeds. Grind them to make a smooth batter. Leave this batter for 6 to 7 hours for fermentation. It will help to make idlis fluffy and soft. Add the batter to the mold and steam. Your yummy and healthy Idlis are ready. These are very light and good for those conscious about their health. Idli is almost every desi's favourite so here's the video to make it at home. Serve it hot with sambhar and chutney.
"0:26 Wash parboiled Rice
1:10 add soaked skinless black Gram
2:13Add salt
2:20 drizzle oil in the mold
3:24 plating"
#इडली #Idli #idlirecipes #sanjeevkapoorkhazana
Ingredients
2 cups parboiled rice
¾ cup split skinless black gram (dhuli urad dal)
½ tsp fenugreek seeds (methi dana)
Method
1. Wash the parboiled rice thoroughly for 2-3 times. Add sufficient water and set aside to soak for 6-8 hours.
2. Wash split skinless black gram thoroughly for 2-3 times. Add fenugreek seends and sufficient water and set aside to soak for 6-8 hours.
3. Switch the stone grinder machine on, drain the soaked split skinless black gram and soaked fenugreek seeds and add into the stone grinder machine and grind for 3-4 minutes.
4. Drain the parboiled rice and add into the gram mixture and ½ cup water, continue to grind till a smooth batter is formed.
5. Switch the stone grinder machine off and transfer the batter into a large bowl. Mix it once with your hand, cover and set aside in a warm place to ferment for 6-8 hours.
6. Mix the fermented batter once to release the air pockets.
7. Add salt and ½ cup water and mix well. This is the idli batter.
8. To make the idlis, drizzle a little oil in each dent of the idli mould. Grease it using a kitchen paper.
9. Pour a ladleful of the batter into each dent.
10. Heat sufficient water in a steamer, place the idli moulds in it. Steam for 10-15 minutes. Switch the heat off and allow the idlis to rest for 5 minutes.
11. Take the idli moulds out, demould the idlis and arrange on a serving plate.
12. Serve hot with coconut chutney and sambhar.
Watch More Recipe:
"Dahi Idli | Sanjeev Kapoor Khazana
Dahi Idli | Sanjeev Kapoor Khazana
Jain Schezwan Mini Idlis | Jain Recipes | Sanjeev Kapoor Khazana
Jain Schezwan Mini Idlis | Jain Recip...
Idli
Idli
Moongdal Idli
Moongdal Idli
Chinese Idli With Chef Remya
Chinese Idli With Chef Remya"
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#SanjeevKapoor #Idli, इडली, Idli, how to make soft idli at home, Authentic way of making Soft Idli, south indian idli batter, Idli Batter at home, Homemade Idli batter, चावल दाल की इडली बनाने की विधि, सबसे नरम इडली बनाने की विधि, soft idli recipe at home, Healthy idli recipe, fried masala idli with vegetables, Quick idli making at home, perfect idli batter, फूलीफूली सॉफ्ट सफ़ेद इडली का सही तरीका, रवा इडली बनाने का सीक्रेट, सूजी की इडली, चिल्ली इडली की आसान रेसिपी, इडली के इस बेटर से इडली बनेगी स्पंजी व सफ़ेद,
"0:26 Wash parboiled Rice
1:10 add soaked skinless black Gram
2:13Add salt
2:20 drizzle oil in the mold
3:24 plating"
#इडली #Idli #idlirecipes #sanjeevkapoorkhazana
Ingredients
2 cups parboiled rice
¾ cup split skinless black gram (dhuli urad dal)
½ tsp fenugreek seeds (methi dana)
Method
1. Wash the parboiled rice thoroughly for 2-3 times. Add sufficient water and set aside to soak for 6-8 hours.
2. Wash split skinless black gram thoroughly for 2-3 times. Add fenugreek seends and sufficient water and set aside to soak for 6-8 hours.
3. Switch the stone grinder machine on, drain the soaked split skinless black gram and soaked fenugreek seeds and add into the stone grinder machine and grind for 3-4 minutes.
4. Drain the parboiled rice and add into the gram mixture and ½ cup water, continue to grind till a smooth batter is formed.
5. Switch the stone grinder machine off and transfer the batter into a large bowl. Mix it once with your hand, cover and set aside in a warm place to ferment for 6-8 hours.
6. Mix the fermented batter once to release the air pockets.
7. Add salt and ½ cup water and mix well. This is the idli batter.
8. To make the idlis, drizzle a little oil in each dent of the idli mould. Grease it using a kitchen paper.
9. Pour a ladleful of the batter into each dent.
10. Heat sufficient water in a steamer, place the idli moulds in it. Steam for 10-15 minutes. Switch the heat off and allow the idlis to rest for 5 minutes.
11. Take the idli moulds out, demould the idlis and arrange on a serving plate.
12. Serve hot with coconut chutney and sambhar.
Watch More Recipe:
"Dahi Idli | Sanjeev Kapoor Khazana
Dahi Idli | Sanjeev Kapoor Khazana
Jain Schezwan Mini Idlis | Jain Recipes | Sanjeev Kapoor Khazana
Jain Schezwan Mini Idlis | Jain Recip...
Idli
Idli
Moongdal Idli
Moongdal Idli
Chinese Idli With Chef Remya
Chinese Idli With Chef Remya"
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#SanjeevKapoor #Idli, इडली, Idli, how to make soft idli at home, Authentic way of making Soft Idli, south indian idli batter, Idli Batter at home, Homemade Idli batter, चावल दाल की इडली बनाने की विधि, सबसे नरम इडली बनाने की विधि, soft idli recipe at home, Healthy idli recipe, fried masala idli with vegetables, Quick idli making at home, perfect idli batter, फूलीफूली सॉफ्ट सफ़ेद इडली का सही तरीका, रवा इडली बनाने का सीक्रेट, सूजी की इडली, चिल्ली इडली की आसान रेसिपी, इडली के इस बेटर से इडली बनेगी स्पंजी व सफ़ेद,
4 سال پیش
در تاریخ 1399/10/02 منتشر شده
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