How to make Authentic Mexican LAMB BARBACOA | Stove Top Recipe
64.6 هزار بار بازدید -
4 سال پیش
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For more delicious recipes, visit our website https://www.viewsontheroad.com
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome to the Views Kitchen, Did you know that lamb has natural hormones that SUPRESSS APPETITE? Lamb keeps you fuller longer : ) YUP! GET EXTRA EXCITED TO EAT LAMB BARBACOA. Happy 🌮 Tuesday, amigos!!! Today we will be showing you how to prepare Lamb Barbacoa on your stovetop. Get ready! we are going to be preparing this flavorful lamb with Maguey leaves. Yup! I found them at my local Mexican market and I will show you step by step how to bring the wonderful flavors of barbacoa any day of the week. Watch out now! It's about to get steamy hehe 🤣 Tacos and consomé on another level, Oh, yeah!!! Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
——
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsonth...
————
Thank you, Hidalgo, Mexico for this wonderful creation.
💡❗️If you're asking yourself- What does lamb taste like? I'm scared to try the lamb. Not to worry amigos you are in the safe zone. My recommendation to you would be. Go to your local market and ask the deli friends for a taste of goat cheese. I want you to taste it fully. If you are new to those flavors you have a good chance of being instantly turned off. Well, I will say don't! Lamb barbacoa doesn't taste like the instant flavor you get from goat cheese, but you do try it, you have an after taste of the grassy aromatics the lamb digested. That's why it's important to know where your lamb cuts are coming from. It's subtle and worth it. Now the Consomé /broth is quite a treat when paired tacos style. The benefits of lamb are like having a straight-A student aiding your body with amazing vitamins and minerals, from muscle growth along with being an excellent source of B12 and Iron. still aren't sold on the dish. Wait in till you are in your 30's you might change your mind LOL
4 to 5 pounds of lamb leg (boneless) / Borrego (Costco- Australian lamb)
2 Maguey leaves or banana leaves
4 cups water (1-liter water)
6 guajillo chiles
2 ancho or pasilla chile
3 medium bay leaves
2 1/2 Tbsp salt (Himalayan)
1 tsp thyme (tomillo)
1 tsp black pepper
1 tsp ground cumin
4 garlic cloves
1/2 medium onion (white or yellow)
1/2 cup rice (long-grain)
can of garbanzo beans
Lamb 15 min soak
1 beer (Stella Artois)
1/2 cup apple cider vinegar
*Save 3 to 4 Tbsp to add to the pot
*if you prefer your lamb with a more vinegar flavor add and extra 1/4 of a cup- Total 3/4 of a cup of apple cider vinegar
Green roasted salsa
6 to 8 tomatillos
3 serranos or Jalapeños
4 garlic cloves
1/4 cup water
1 Tbsp white vinegar
Agave worms (optional)-
Tacos
Corn tortillas
Barbacoa
Chopped onion and cilantro
Salsa
💥Boom! Done
Cook Time: 4 hours cook time
-anything larger than 5 pounds will require more time
-The longer the cooking time at a low-simmer mostly temperature will give you a fall apart shred shredded on its own barbacoa.
-The longer the better, in this case,
*if you have access to lamb with bone-in, go for it amigos. Bring the flavor!!!
*if you are using table salt start with 2 Tbsp
*if you don’t like beer you can use apple beer or O’doul’s (helps tenderize the lamb and enhance flavors)
*AGAVE WORMS!!!! If you can get your hands on some, they are worth it as it brings this dish together
*if you enjoy consommé / broth adds an extra two cups of water to the pot
*make sure that your lamb is completely defrosted or fresh amigos. Huge difference in texture and the final product
———————————
📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
📷Instagram
https://www.instagram.com/viewsonther...
Facebook (Viewsontheroad MexicanRecipes)
Facebook: stephanie.views.77
🦅Las Doñas🦅
@lasdons
💰If you would like to donate to “Views on the Road” Thank you
https://www.paypal.me/viewsontheroad
#Viewsrecipe #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
https://drinkgoldthread.com 20% OFF code: VOTR20
*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome to the Views Kitchen, Did you know that lamb has natural hormones that SUPRESSS APPETITE? Lamb keeps you fuller longer : ) YUP! GET EXTRA EXCITED TO EAT LAMB BARBACOA. Happy 🌮 Tuesday, amigos!!! Today we will be showing you how to prepare Lamb Barbacoa on your stovetop. Get ready! we are going to be preparing this flavorful lamb with Maguey leaves. Yup! I found them at my local Mexican market and I will show you step by step how to bring the wonderful flavors of barbacoa any day of the week. Watch out now! It's about to get steamy hehe 🤣 Tacos and consomé on another level, Oh, yeah!!! Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
——
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsonth...
————
Thank you, Hidalgo, Mexico for this wonderful creation.
💡❗️If you're asking yourself- What does lamb taste like? I'm scared to try the lamb. Not to worry amigos you are in the safe zone. My recommendation to you would be. Go to your local market and ask the deli friends for a taste of goat cheese. I want you to taste it fully. If you are new to those flavors you have a good chance of being instantly turned off. Well, I will say don't! Lamb barbacoa doesn't taste like the instant flavor you get from goat cheese, but you do try it, you have an after taste of the grassy aromatics the lamb digested. That's why it's important to know where your lamb cuts are coming from. It's subtle and worth it. Now the Consomé /broth is quite a treat when paired tacos style. The benefits of lamb are like having a straight-A student aiding your body with amazing vitamins and minerals, from muscle growth along with being an excellent source of B12 and Iron. still aren't sold on the dish. Wait in till you are in your 30's you might change your mind LOL
4 to 5 pounds of lamb leg (boneless) / Borrego (Costco- Australian lamb)
2 Maguey leaves or banana leaves
4 cups water (1-liter water)
6 guajillo chiles
2 ancho or pasilla chile
3 medium bay leaves
2 1/2 Tbsp salt (Himalayan)
1 tsp thyme (tomillo)
1 tsp black pepper
1 tsp ground cumin
4 garlic cloves
1/2 medium onion (white or yellow)
1/2 cup rice (long-grain)
can of garbanzo beans
Lamb 15 min soak
1 beer (Stella Artois)
1/2 cup apple cider vinegar
*Save 3 to 4 Tbsp to add to the pot
*if you prefer your lamb with a more vinegar flavor add and extra 1/4 of a cup- Total 3/4 of a cup of apple cider vinegar
Green roasted salsa
6 to 8 tomatillos
3 serranos or Jalapeños
4 garlic cloves
1/4 cup water
1 Tbsp white vinegar
Agave worms (optional)-
Tacos
Corn tortillas
Barbacoa
Chopped onion and cilantro
Salsa
💥Boom! Done
Cook Time: 4 hours cook time
-anything larger than 5 pounds will require more time
-The longer the cooking time at a low-simmer mostly temperature will give you a fall apart shred shredded on its own barbacoa.
-The longer the better, in this case,
*if you have access to lamb with bone-in, go for it amigos. Bring the flavor!!!
*if you are using table salt start with 2 Tbsp
*if you don’t like beer you can use apple beer or O’doul’s (helps tenderize the lamb and enhance flavors)
*AGAVE WORMS!!!! If you can get your hands on some, they are worth it as it brings this dish together
*if you enjoy consommé / broth adds an extra two cups of water to the pot
*make sure that your lamb is completely defrosted or fresh amigos. Huge difference in texture and the final product
———————————
📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
https://www.instagram.com/viewsonther...
Facebook (Viewsontheroad MexicanRecipes)
Facebook: stephanie.views.77
🦅Las Doñas🦅
@lasdons
💰If you would like to donate to “Views on the Road” Thank you
https://www.paypal.me/viewsontheroad
#Viewsrecipe #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
4 سال پیش
در تاریخ 1399/06/25 منتشر شده
است.
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