Tkemali - Georgian Plum Sauce
2.3 هزار بار بازدید -
5 سال پیش
-
Tkemali is a Georgian sauce
Tkemali is a Georgian sauce primarily made of Tkemali plum, sometimes Alucha or other varieties of plum. That is a great healthier alternative to ketchup or cranberry sauce. You can make tkemali at home from scratch from any plums that you have on hand!
How to Make Tkemali
3 kg plums
100 ml water ( I use very small amount of water, to make my sauce thicker )
8-10 large cloves garlic minced
4 tsp adjika or 1-2 red chili pepper finely chopped
100 gr chopped fresh cilantro or dill ( also you can use both of them, its up to you )
5 tsp ground coriander
3 tsp ucxo suneli( georgian)
4 tsp salt
When sause is ready pour into hot and dry jars. Cover with 1-2 teaspoons of olive oil to preserve. Seal and store in the fridge or in a cool place for at least 2-3 months. Enjoy!
How to Make Tkemali
3 kg plums
100 ml water ( I use very small amount of water, to make my sauce thicker )
8-10 large cloves garlic minced
4 tsp adjika or 1-2 red chili pepper finely chopped
100 gr chopped fresh cilantro or dill ( also you can use both of them, its up to you )
5 tsp ground coriander
3 tsp ucxo suneli( georgian)
4 tsp salt
When sause is ready pour into hot and dry jars. Cover with 1-2 teaspoons of olive oil to preserve. Seal and store in the fridge or in a cool place for at least 2-3 months. Enjoy!
5 سال پیش
در تاریخ 1398/05/20 منتشر شده
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