Stable Whipped Cream Frosting Recipe
17.9 هزار بار بازدید -
2 سال پیش
-
Stable Whipped Cream Frosting uses
Stable Whipped Cream Frosting uses cream cheese to make it perfect for piping! This is a great frosting recipe for cakes, cookies, cupcakes and more - use on anything and it'll last!!
Printable Recipe: https://www.crazyforcrust.com/whipped...
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Ingredients
8 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream cold
Instructions
Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer).
While mixing on medium-high speed, slowly add the heavy whipping cream. Continue whipping until the frosting forms stiff peaks. It’ll resemble whipped cream but be thicker.
Frost as desired.
Store in refrigerator for up to 2 days in an airtight container.
Subscribe to my channel https://youtube.com/crazyforcrustreci...
BLOG: https://www.crazyforcrust.com
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! [email protected]
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
Printable Recipe: https://www.crazyforcrust.com/whipped...
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP
Ingredients
8 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream cold
Instructions
Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer).
While mixing on medium-high speed, slowly add the heavy whipping cream. Continue whipping until the frosting forms stiff peaks. It’ll resemble whipped cream but be thicker.
Frost as desired.
Store in refrigerator for up to 2 days in an airtight container.
Subscribe to my channel https://youtube.com/crazyforcrustreci...
BLOG: https://www.crazyforcrust.com
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! [email protected]
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
2 سال پیش
در تاریخ 1401/03/23 منتشر شده
است.
17,926
بـار بازدید شده