Творожные БУЛОЧКИ на завтрак. Без дрожжевое тесто за 5 минут!

These buns are so airy and fragrant that it is impossible to tear yourself away from them))) They are perfect for breakfast, as a snack for a child at school or for a cozy family tea party.

Ingredients:
For the test:
Wheat flour - 300 g
Cottage cheese - 170 g
Milk - 100 ml
Sugar - 100 g
Vegetable oil - 50 ml
Baking powder - 2 tsp
A pinch of salt

For filling:
Cottage cheese - 200 g
Corn starch - 1.5 tbsp. spoons
Sugar - 2 tbsp. spoons

For sprinkling:
Powdered sugar

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