Betty's Fluffy White Filling and Frosting for Cakes and Cupcakes
130.9 هزار بار بازدید -
12 سال پیش
-
Betty demonstrates how to make
Betty demonstrates how to make Fluffy White Filling and Frosting for Cakes and Cupcakes. This filling and frosting may be used for filling between cake layers, filling for cupcakes, or just as a fluffy frosting for the outside of cakes and cupcakes.
Fluffy White Filling and Frosting for Cakes and Cupcakes
1 cup milk
2 ½ tablespoons cornstarch (You may substitute 5 tablespoons flour, if you prefer.)
½ cup shortening (I used Crisco for the best effect, but you may substitute butter, if you prefer.)
½ cup butter, softened to room temperature
1 cup sugar
2 teaspoons vanilla extract
Mix 1 cup milk with 2 ½ tablespoons cornstarch and cook until thickened, stirring constantly. Set aside to cool. Whip shortening, butter, 1 cup sugar, and 2 teaspoons vanilla until fluffy. Add cooled milk and cornstarch mixture, and whip again, until fluffy. Use as a filling or frosting for cakes or cupcakes, as desired. I will be uploading the perfect cake for this filling and frosting recipe later this week. Enjoy! --Betty :)
Please subscribe: bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: Facebook: 166973502092
Pinterest: Pinterest: bettyskitchen
Twitter: Twitter: Myshine
Google+: https://plus.google.com/1088824451018...
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/bet...
Fluffy White Filling and Frosting for Cakes and Cupcakes
1 cup milk
2 ½ tablespoons cornstarch (You may substitute 5 tablespoons flour, if you prefer.)
½ cup shortening (I used Crisco for the best effect, but you may substitute butter, if you prefer.)
½ cup butter, softened to room temperature
1 cup sugar
2 teaspoons vanilla extract
Mix 1 cup milk with 2 ½ tablespoons cornstarch and cook until thickened, stirring constantly. Set aside to cool. Whip shortening, butter, 1 cup sugar, and 2 teaspoons vanilla until fluffy. Add cooled milk and cornstarch mixture, and whip again, until fluffy. Use as a filling or frosting for cakes or cupcakes, as desired. I will be uploading the perfect cake for this filling and frosting recipe later this week. Enjoy! --Betty :)
Please subscribe: bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from http://www.amazon.com or http://www.createspace.com
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: http://www.bettyskitchen.us
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: Facebook: 166973502092
Pinterest: Pinterest: bettyskitchen
Twitter: Twitter: Myshine
Google+: https://plus.google.com/1088824451018...
ifood.tv: http://www.ifood.tv/bettyskitchen
Roku: http://www.rokuguide.com/channels/bet...
12 سال پیش
در تاریخ 1391/03/31 منتشر شده
است.
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