I put meat in jar and get a delicious meat dish, very simple and tasty meat recipe #002
48.6 هزار بار بازدید -
4 سال پیش
-
I put meat in jar
I put meat in jar and get a delicious meat dish, very simple and tasty meat recipe. Easy meat recipe. Delicious meat starter easy and quick. Such meat is better than sausage.
❗❗❗ * Before cooking this dish, find out about all the risks of canning meat at home !!! Some people say it can be dangerous. I think it is dangerous to store canned meat for a long time or in the heat.
However, since it is a non-industrial cooking method, it is best to keep it in the refrigerator for 1 month. I made 120g of salt per 1 liter of water and kept it in the fridge for 2 months, it was fine.
If you don't plan to store for a long time, you can use less salt (70-90 g)
Good health and well-being for everyone! *
► Recipe and Ingredients:
Cut 1.3 kg of pork belly into large pieces
Subscribe to my channel and share this video with your friends. This is important for the development of my channel! Many Thanks!
Heat 3 preserving jars (500ml) for 10 minutes at 100 ° C
Let the lid cook for 5 minutes
Fill the mason jars with meat
Add spices
2 cloves of garlic in each jar
Black peppercorns
Bay leaves
For brine:
130-150 g of salt per 1 liter of water
let it boil
Pour brine into jars with meat and put the lid on (do not close tightly).
Simmer over low heat for 2 hours
Close the covers
turn over and cover with a towel
Let cool and put in the fridge
Did you like my recipe?
Good Appetite!
Subscribed to my channel? =)
@simple_recipe @simplerecipe4
👍 Subscribe to my channel and like the video you like, it will help my channel develop and shoot new recipes for you! Thanks, regards, Ana :-)
🔔 Turn on the ringtone to be the first to taste new delicious recipes
#simple_recipe #recipe #meat
❗❗❗ * Before cooking this dish, find out about all the risks of canning meat at home !!! Some people say it can be dangerous. I think it is dangerous to store canned meat for a long time or in the heat.
However, since it is a non-industrial cooking method, it is best to keep it in the refrigerator for 1 month. I made 120g of salt per 1 liter of water and kept it in the fridge for 2 months, it was fine.
If you don't plan to store for a long time, you can use less salt (70-90 g)
Good health and well-being for everyone! *
► Recipe and Ingredients:
Cut 1.3 kg of pork belly into large pieces
Subscribe to my channel and share this video with your friends. This is important for the development of my channel! Many Thanks!
Heat 3 preserving jars (500ml) for 10 minutes at 100 ° C
Let the lid cook for 5 minutes
Fill the mason jars with meat
Add spices
2 cloves of garlic in each jar
Black peppercorns
Bay leaves
For brine:
130-150 g of salt per 1 liter of water
let it boil
Pour brine into jars with meat and put the lid on (do not close tightly).
Simmer over low heat for 2 hours
Close the covers
turn over and cover with a towel
Let cool and put in the fridge
Did you like my recipe?
Good Appetite!
Subscribed to my channel? =)
@simple_recipe @simplerecipe4
👍 Subscribe to my channel and like the video you like, it will help my channel develop and shoot new recipes for you! Thanks, regards, Ana :-)
🔔 Turn on the ringtone to be the first to taste new delicious recipes
#simple_recipe #recipe #meat
4 سال پیش
در تاریخ 1399/12/02 منتشر شده
است.
48,638
بـار بازدید شده