व्रत में बनाए कचालू की चटपटी तीखी चटनी जब मन करें तब खाएं,Kachalu Chutney,FKM-414

FUSION KITCHEN
FUSION KITCHEN
11.7 هزار بار بازدید - 5 سال پیش - व्रत में बनाए कचालू की
व्रत में बनाए कचालू की चटपटी तीखी चटनी जब मन करें तब खाएं,Kachalu Chutney,FKM-414


In this video we have shared recipe of "Kachalu Chutney."You can enjoy this chutney with aloo ki sabji and kuttu atta puri during navratri fasting. You will find khatta metha taste and bit spicy. Also, it is very easy to make and you will just love it!!! Don't forget to share your feedbacks with us in our comment section as your views and suggestions are very much important for us.

TIPS:.
1. Make sure that you first boil the kachalu until it is soft as it is root vegetable and it takes time.
2. Make sure that you do not eat the kachalu pieces until the chutney is made otherwise you will get itching in your throat.


Please follow the steps as explained in the video for best results.

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NOTE: For best results we will suggest you to use good quality and fresh ingredients.

Please follow the recipe as per the video and use fresh ingredients for best results!

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NAVRATRI SPECIAL KACHALU CHUTNEY

INGREDIENTS
KACHALU (BOILED)                   1 NOS.
ROCK SALT                          TO TASTE
WATER                              1 CUP
OIL                                1 TBSP
CUMIN SEEDS                        1/2 TSP
CAROM SEEDS                        1/4 TSP
HING/ASAFOETIDA                    1/4 TSP
TAMRIND PULP                       1/4 CUP
DEGGI MIRCH POWDER                 1 TBSP
GREEN CHILLI (CHOPPED)             4 NOS.
FRESH CORIANDER (CHOPPED)          2 TBSP


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5 سال پیش در تاریخ 1398/07/04 منتشر شده است.
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